Pancakes, Farm Fresh Eggs, Homemade Bread toasted with our fresh jams for Breakfast. Our sandwiches are always served on our fresh baked bread and rolls. Chicken and Dumplings, Meatloaf and Quiche are customer favorites. We often serve the sampler that includes our homegrown pickled beets, green tomato bread and butter pickles or carrot salad.
Availability, creativity and invention are what we use to develop our menu. The same skills our ancestors used to feed themselves and their families. Growing up as children of parents raised during the Great Depression and Word War II we made due and lived on a tight budget. We ate things grown in our own garden, made jam and jelly, gave gifts made with our own hands.
Availability, creativity and invention are what we use to develop our menu. The same skills our ancestors used to feed themselves and their families. Growing up as children of parents raised during the Great Depression and Word War II we made due and lived on a tight budget. We ate things grown in our own garden, made jam and jelly, gave gifts made with our own hands.
Services
We began selling produce, baked goods, jams and firewood at local farmer's markets in southeast Missouri. Were so glad to meet you. Our menu and bakery selection may be small but it is made fresh and often to order. We hope you'll tell your family and friends about your experience and bring them back for pie or a comforting meal soon.
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