Jac's Fire Protection LLC is a company based out of McAllen, TX that is ready to continue serving the RGV in all of it's Fire Protection needs. Specializing in Fire Extinguisher and Kitchen Hood Suppression Inspections, Sales, and Services throughout the area, we dedicate ourselves in delivering great customer service at affordable prices for our customers.
Locally and Family Owned, Jac's Fire Protection's Goal is to ensure that our Customer's Fire Extinguishers and other safety equipment is up to code and ready in case of any emergency. Servicing all of the McAllen, Mission, Edinburg and surrounding areas, we strive to make sure and always exceed our customer's expectations and develop a long term relationship.
Locally and Family Owned, Jac's Fire Protection's Goal is to ensure that our Customer's Fire Extinguishers and other safety equipment is up to code and ready in case of any emergency. Servicing all of the McAllen, Mission, Edinburg and surrounding areas, we strive to make sure and always exceed our customer's expectations and develop a long term relationship.
Services
Fire Extinguisher Inspections need to be conducted Annually by a Licensed Professional to ensure their proper operation and Safety of work place. Kitchen Suppression Systems are required to be Inspected at least Semi-Annually to ensure the proper operation of all of it's components.
Kitchen hood inspections are crucial to ensure proper operation of all Suppression System Components and provide a safe work environment for your customers and employees.Kitchen Hoods and it's exhausts are required to be cleaned to NFPA 96 Standards to ensure the safety of your employees and customers.
Kitchen hood inspections are crucial to ensure proper operation of all Suppression System Components and provide a safe work environment for your customers and employees.Kitchen Hoods and it's exhausts are required to be cleaned to NFPA 96 Standards to ensure the safety of your employees and customers.
According to the NFPA, approximately 61% of all restaurant fires are caused by cooking. Of course in a cooking establishment that's where most fire are likely to occur. A lot of these fires could potentially be catastrophic to the business or worse fatal to a customer or employee. So how is it that these fires were not stopped before they got out of hand?
According to the US Fire Administration from 2011 to 2013 cooking was the leading cause of fires, accounting for over 63% of all reported restaurant fires. NFPA 96 is the industry standard for the cleanliness and maintenance of commercial kitchen exhaust systems. As you use cooking equipment, vaporized grease solidifies throughout the filters, plenum and inside the ventilation ducts over time.
