My name is Lanae Workman, Owner and creative genius behind Paisley Cakes, a custom cake and dessert company located in Blackfoot, Idaho. I have had a passion for baking and dessert since I was a child. From my first Easy Bake Oven, to the hours i now spend on cake designs and creations, desserts have always been my destiny.
I began decorating cakes as a hobby, and that hobby soon turned into a desire to run a business. I graduated from college with a Bachelor's degree in business management, an emphasis in marketing, and a minor in culinary arts. I was fully prepared for the next step, which was to open a shop, and share my talents and tasty cakes with you!
I began decorating cakes as a hobby, and that hobby soon turned into a desire to run a business. I graduated from college with a Bachelor's degree in business management, an emphasis in marketing, and a minor in culinary arts. I was fully prepared for the next step, which was to open a shop, and share my talents and tasty cakes with you!
Reviews (9)
Elio Purin
Jul 21, 2021
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Elisa Solares
Jul 02, 2021
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My fiancé and I walked into this establishment and were immediately greeted by the gentleman at the counter. He was so nice and made us feel excited about being there. We both had a sandwich and it was soooo yummy! It was so fresh and the bagel I got was so soft like it had just been made. We love this place. They have so many treats and cakes to look at. I know where I am definitely going to go for my wedding cake. Thank you to the gentleman at the counter for being so nice and helpful. We will definitely be back
Josiah Dahlstrom
Apr 29, 2021
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Kiersten Lind
Oct 25, 2020
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Lanae at Paisley Cakes is absolutely incredible. We're regular customers, and have been amazed at the fabulous flavors, and superb customer service we have always received. They created our wedding cake for us, and we received more compliments about that than anything else at our wedding! We will always come to Paisley Cakes.
Kaloni Jensen
Sep 08, 2020
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Fantastic job on the cale & cupcakes! They tasted amazing!!!! Ifnore the lopsided smush on the cake (my dad took a corner too fast ans the cake flipped on the way to the venue) but it still looked awesome and tasted great!
Cupcakes were: chocolate & whipped buttercream, vanilla & raspberry champagne, and lemmon poppysead.
Cake vanilla with raspberry creme.
Cupcakes were: chocolate & whipped buttercream, vanilla & raspberry champagne, and lemmon poppysead.
Cake vanilla with raspberry creme.
Sydney Faessler
Sep 07, 2020
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Lanae at Paisley Cakes did our wedding desserts at Diamond Cross this past August and she absolutely did a phenomenal job. I was not from the Jackson area and started doing research for someone to do our cake around that area and found her. If you want the best tasting desserts/cake for the best price she is hands down the best. I had so many guests say it was the best cake they have ever had!
Leah Gibson
Dec 01, 2019
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We used Paisley Cakes for our wedding and they did not disappoint! We went in for a consultation and were amazed by the choices to choose from. She had multiple books of photos from previous weddings and events and there was nothing Paisley Cakes couldn’t do. We decided to do a dessert bar and a small cake for us to ceremoniously cut. It was extremely affordable and she even delivered it to the wedding location. We had so many people tell us how delicious and moist everything was. If we’re being honest, most cakes are dry and not that great, but Paisley Cakes taste so heavenly you’ll go back
Brody Reid
Nov 19, 2018
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The best wedding cake I have ever had! Paisley Cakes creates the most flavorful, moist, and beautifully crafted cakes that I have ever had the pleasure of tasting! Don’t let the fact that this bakery is tucked away along side a gas station distract you from what all it has to offer! My wife and I were discovered Paisley Cakes while looking for wedding cake shops outside of Jackson, WY to avoid the exorbitant Jackson prices. We were immediately impressed with Lanae’s professionalism, attention to detail, and passion for cake. We spent over an hour talking about flavors of cakes, fillings, frostings
Jaclyn Furio
Sep 10, 2018
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