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FarmBar is an extension of the Living Kitchen Farm & Dairy, located in Depew, OK. Our farm table dinners at Living Kitchen were launched in 2007 as a way to support the farm. The popularity of the dinners grew to the point that we invested in a commercial kitchen in 2013 and shifted our business model to focus primarily on offering multi-course tasting menu dinners using produce grown in our garden and products from other local farms.
Our agricultural cuisine of Oklahoma is created to showcase the natural flavor and beauty of the local ingredients. FarmBar provides our Tulsa guests with 10-course tasting menus using ingredients from our farm and other local farms. We have three seating options for guests: Chef's Counter (overlooking the kitchen), table seating inside the dining room, and patio dining when weather permits.
Our agricultural cuisine of Oklahoma is created to showcase the natural flavor and beauty of the local ingredients. FarmBar provides our Tulsa guests with 10-course tasting menus using ingredients from our farm and other local farms. We have three seating options for guests: Chef's Counter (overlooking the kitchen), table seating inside the dining room, and patio dining when weather permits.
Services
Reviews (20)
Lemon V.
Feb 06, 2022
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I really want to rate this place as horrible and terrible JUST so it doesn't fill up--and i can still make a reservation! i can't lie though, just to make sure that i have a spot at the chef's counter. with absolutely no hesitation, i can say that you must go to Farmbar. don't put it off, go immediately.
the food is fresh, creative, perfectly cooked, elegantly seasoned and exquisitely presented. the artistry that goes into each and every detail of the tasting menu is a real treat to any regular person off the street--but is a massive turn on for real foodies.
when you
the food is fresh, creative, perfectly cooked, elegantly seasoned and exquisitely presented. the artistry that goes into each and every detail of the tasting menu is a real treat to any regular person off the street--but is a massive turn on for real foodies.
when you
Sarah D.
Dec 19, 2021
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Vivian M.
Dec 17, 2021
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The Farm Bar surpassed all my expectations for a wonderful evening. I haven’t encountered such hospitality since the before times!
From the beginning, Linda was incredibly kind and helped us expand our reservation for 2 to 4 at the chef’s counter over the phone, and once we were at the restaurant, we were invited to use an empty table once it freed up to be more comfortable. Our server was so professional and knowledgeable about all of our wine pairings and menu items, and enriched our experience by letting us know what to taste for. On top of that, we never felt rushed like some tasting menu
From the beginning, Linda was incredibly kind and helped us expand our reservation for 2 to 4 at the chef’s counter over the phone, and once we were at the restaurant, we were invited to use an empty table once it freed up to be more comfortable. Our server was so professional and knowledgeable about all of our wine pairings and menu items, and enriched our experience by letting us know what to taste for. On top of that, we never felt rushed like some tasting menu
Aislinn McCann
Nov 08, 2021
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The most incredible experience I’ve ever had! Even my picky husband liked every dish! So many flavors, each dish extremely unique. We sat on the patio tonight and even though it was low 50s and extremely windy, we were totally comfortable in sweaters with the space heaters. It truly is an experience. Plan to savor your food and the flavors slowly over two hours. I will be back here on my next special occasion- well worth it if you ask me!
Carson Colvin
Aug 02, 2021
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Had the vegetarian menu - Worth the money. We usually don’t like paying a lot of money for nice food, especially because we don't eat meat, but we had to give it a try. The Food was amazing and we both left full. We normally do not partake in dairy, but being that it was locally sourced, we decided to give it a try. It was so good that we may even try the vegan next time. The blueberry sauce was A-1, veggies were awesome, and the way they incorporated the basil in different dishes was really cool and unique. Will be back, just may need to sell one of my lungs first.
Alexander Romano
Jul 29, 2021
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I visited farm bar for the first time a couple weeks ago and really enjoyed the experience, they have a highly trained staff in both the front house and kitchen which is readily available to see. The pre fix menu and wine pairings were great and I enjoyed every dish and pairing. This is definitely a fine dining experience and something I recommend most people go to, they're four stars are rated in comparison to the fine dining market ($100 or more per person) and not most restaurants. Will definitely go again.
Jami H.
Jul 10, 2021
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We were so excited to try Farmbar after reading the rave reviews.
In our experience, the food was a 4/10. The atmosphere was a 3/10 due to broken air condition (it was sweltering and miserable to eat warm food). The service was a 7/10 - polite but not super friendly.)
There is only a prix fixe menu, which is fun, but what I didn't realize was that there are a handful of core ingredients featured throughout the evening. So if you dislike one ingredient on the list, you are likely to dislike most of the 10 course meal. I dislike goat cheese in almost all forms.
I'd been dreaming
In our experience, the food was a 4/10. The atmosphere was a 3/10 due to broken air condition (it was sweltering and miserable to eat warm food). The service was a 7/10 - polite but not super friendly.)
There is only a prix fixe menu, which is fun, but what I didn't realize was that there are a handful of core ingredients featured throughout the evening. So if you dislike one ingredient on the list, you are likely to dislike most of the 10 course meal. I dislike goat cheese in almost all forms.
I'd been dreaming
Maria Tipton
Jun 28, 2021
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Ginger T.
Jun 10, 2021
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Austin N.
May 06, 2021
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Matthew Farah
Apr 23, 2021
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Tony W.
Apr 11, 2021
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So, so good...yes I said it twice.
Perfect evening enjoying great food and great company. The food quality and preparation/presentation was exceptional.
The staff/servers? Super attentive and super knowledgeable. The meal was not at all rushed and the dishes were timed perfectly between each presentation.
We really enjoyed our evening and will for sure be back. Great job to all at Farmbar!
Perfect evening enjoying great food and great company. The food quality and preparation/presentation was exceptional.
The staff/servers? Super attentive and super knowledgeable. The meal was not at all rushed and the dishes were timed perfectly between each presentation.
We really enjoyed our evening and will for sure be back. Great job to all at Farmbar!
Ashlee Starzec
Mar 25, 2021
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Val Calvert
Mar 05, 2021
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My husband and I visited for our wedding anniversary and loved it! The chef definitely has the power of the dark arts, magic and mystery, in all of the flavorful layers of earthy goodness! Only one dish was a tad disappointing if I must give one critique, which was the brisket, however, I am spoiled in this department because my husband is a master meat smoker/72 hour sous vid shortrib kinda guy, BUT other than that everything was AMAZING! Looking forward to returning, maybe even to the farm location! Hoping to see some fermented gin and other alcohol pairings aside from wine if yall secure the
Greg T.
Feb 03, 2021
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Frank S.
Dec 13, 2020
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One of the worst dining experiences of our lives.
For a special event, we made a reservation one month in advance and selected the 10-course prix fixe menu. Despite the reservation, upon arriving on time we waited 1.5 hours to get seated. Once seated (after the 1.5 hours), it took another 20 minutes to get service. We were told there would be 10 courses, but there were 9 (and one of the 9 was a scoop of ice as a palate cleanser). We were willing to wait for nearly 2 hours because we were so excited for the food. Unfortunately, the food was bland and uninspiring. By no means worth the price. Moreover
For a special event, we made a reservation one month in advance and selected the 10-course prix fixe menu. Despite the reservation, upon arriving on time we waited 1.5 hours to get seated. Once seated (after the 1.5 hours), it took another 20 minutes to get service. We were told there would be 10 courses, but there were 9 (and one of the 9 was a scoop of ice as a palate cleanser). We were willing to wait for nearly 2 hours because we were so excited for the food. Unfortunately, the food was bland and uninspiring. By no means worth the price. Moreover
Matt Sloan
Nov 24, 2020
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Joe G.
Nov 21, 2020
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Chris P.
Oct 09, 2020
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Caitlin C.
Sep 10, 2020
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I came here tonight with my partner for an early dinner because we had later obligations. The restaurant had just opened but we had made reservations on their website days earlier which proved to be a seamless process. Making a reservation online included price for both meals and tip before you ever walk into the restaurant. Before you wonder why one would do this - let me explain.
This restaurant is based on a farm-to-table concept in which the chef and owner picks only the finest ingredients for their weeks menu from local sources. We happened to come in tonight on the drop of their new menu
This restaurant is based on a farm-to-table concept in which the chef and owner picks only the finest ingredients for their weeks menu from local sources. We happened to come in tonight on the drop of their new menu