Crumbs Cake Boutique

Owner and Cake Designer, Alia Pierson began her cake journey in 2008 after finishing her Performing Arts and Media Management degree from San Diego State University a few years before. She soon found she had a love of creating edible art! In 2014, she moved with her small family to Arizona and continued making delectable desserts for all occasions.

Below are some of our most popular wedding cake designs although we welcome your imagination! From sugar flowers, edible hand painting to luxurious details, we would love to create the cake of your dreams! All cakes are handmade and delivered by Alia and early booking is highly recommended. Weddings start at $500 and range from $10-$12/slice.

All of our cakes are made using only the highest quality ingredients including real butter, flour, free range eggs, Madagascar Vanilla Bean and Belgian Chocolate. Each of our cakes include 4 layers of cake and 3 layers of delicious filling. Each cake stands at least 5 inches in height and is iced in Belgian White Chocolate Ganache and covered in a thin layer of luxurious Swiss Fondant giving the sharp edges and clean designs we are known for.

Consultations are held by appointment only at our shared office location (weekdays) or at a place of your choosing on Saturdays. We will discuss design, flavors and all of the fun details. Tastings are $45 and include 4 flavors of your choice and comes in our signature tasting box. Tasting boxes can be delivered locally or shipped.

Due to the custom nature of our wedding cakes, availability is limited. Wedding Cakes are booked 6-12 months in advance. If your wedding or event is less than 6 months away, reach out as we may have some openings. Our Online Bakery remains open for orders!. Please note: before making an inquiry, unless you would like to purchase through our 'online bakery', we currently have a minimum order of $200 for custom cakes.