We are a French restaurant and bistro with an American touch, serving breakfast, lunch and dinner. We offer tea time with pastries, dry meats, cheeses and an assortment of teas and coffee. Our French market offers a variety of French imports and specialties. Nicolas, the French chef, cooks classic and modern french recipes, from foie gras to beef Burgundy.
You can also enjoy pastries, crepes, and amazing homemade cakes. Stop by to enjoy fresh baguette, croissant, chocolatine and other delightful sweet treats. Chef Nicolas, his wife Carine and their two beautiful children are a family from Bordeaux, in the south of France. Because they are a team, Chez Cani is the contraction of their two names.
You can also enjoy pastries, crepes, and amazing homemade cakes. Stop by to enjoy fresh baguette, croissant, chocolatine and other delightful sweet treats. Chef Nicolas, his wife Carine and their two beautiful children are a family from Bordeaux, in the south of France. Because they are a team, Chez Cani is the contraction of their two names.
Reviews (8)
R. Scholly
Nov 14, 2021
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We were looking forward to trying this new French restaurant. It’s in a great location and has tremendous potential. The ambience was a bit bright for us, but it was clean and well set up. We both had the French onion soup, not what were use to and was served warm at best. We both had the beef Burgundy, love the fresh pasta but there was no burgundy about it, mote like a pot roast. Not sure if we would give it another try as the limited menu was lacking. We love supporting local restaurants and hope that this one sticks around.
Lisa Roach
Nov 06, 2021
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Had a fantastic chef’s surprise dinner with wine pairings. Food was excellent and the wine pairings spot on. Chef Nicholas did an incredible job, I will definitely be back to try various items on the menu, including breakfast and lunch. I also want to try his regular dinner menu. I highly recommend trying this place. It’s worth it!!
Justin H.
Nov 05, 2021
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Really disappointed in the food. I ordered the Duck Breast With Foie Gras Sauce and Vegetables and my wife had the Beef Burgundy with Fresh Pasta. The first bite of the duck was the hardest thing I ever had to chew. Like a piece of rubber. I thought it would get better as I got to the core of the duck breast but it only got worse. My assessment, as it seemed like it was cooked correctly based on the looks of the inside, is that it was previously frozen, then the staff microwaved it to thaw it out before putting on the grill. Nothing would be that tough if it were fresh. I've had plenty of duck
Andrea Nieves
Oct 22, 2021
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Vittorio Paternostro
Oct 20, 2021
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Debi M.
Oct 18, 2021
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Second time eating at this restaurant in past 12 days for lunch. Both times, all 3 of us had excellent food- ham & cheese crepe, quiche Lorraine & Le Turkey, which all were accompanied with a fresh salad. We shared a caramelized apple crepe with ice cream- thank you Chez for making our dessert shareable! And, the pastries & dessert case were all so appealing to us all! Clean & cute restaurant with the friendliest and accommodating servers who went out of their way to make sure our lunch would be a memorable one! A perfect gem of a restaurant!
Travis H.
Aug 31, 2021
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Deborah Long
Aug 21, 2021
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Cute bistro with fresh food and good service. I ordered the French goat cheese quiche, which was good but didn't wow me. The pastry was well done but the filling was lacking flavor. The side salad with the house balsamic vinegarette was excellent. Good coffee but with packaged half and half rather than fresh cream. I would go back to try other menu items.
