Two Fat Men Catering started out as a way to cater an annual cancer benefit meal. As the benefit grew in size and scope so did the catering business. What started out as a hobby and outlet of passion for good food is now a run away success! From intimate weddings to 1,200 person events at Bridgestone/Firestone, Two Fat Men Catering has the expertise and experience to handle any event.
Two Fat Men's specialty is Southern cuisine kicked up a notch with a gourmet twist & up-scale barbeque. The love of food and creativity in the kitchen has also inspired Two Fat Men Catering to create menus based on Italian, Asian, SouthWestern, and even Vegetarian cuisine! With much skill and experience Two Fat Men Catering can accomodate almost any special diet or request.
Two Fat Men's specialty is Southern cuisine kicked up a notch with a gourmet twist & up-scale barbeque. The love of food and creativity in the kitchen has also inspired Two Fat Men Catering to create menus based on Italian, Asian, SouthWestern, and even Vegetarian cuisine! With much skill and experience Two Fat Men Catering can accomodate almost any special diet or request.
Reviews (10)
Jason Woodard
Oct 13, 2020
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Kyle Schrage
Jul 21, 2020
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Dined at 7:30pm on a Friday night June 5th, 2020. Absolutely fantastic experience. Second time my now wife and I have visited. Atmosphere was quiet and personal. Riley was a great server. She was extremely helpful when we had a minor issue. Management backed her and made sure our experience was above and beyond. Food was exceptional. My wife had the meatloaf and I had the ground beef patty with mushroom gravy. Amazing! And try the cakes for dessert. Best chocolate and peanut butter dessert I’ve ever tasted.
Angela Bregenzer
Dec 24, 2019
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Edward Burgess
Nov 25, 2019
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Had Sunday brunch. They offered only a buffet for this meal while we had been tempted to try this place because of the menu posted on the website (dinner meaning only nighttime apparently). However the buffet items were delicious! Our tables favorites included the salads, the smoked prime rib, the bacon and all of the vegetable dishes. The bloody Mary's from the bar were tasty and well presented. The only problem was that we were almost finished with our food before they arrived. We will return in the evening sometime to try the menu.
William Jewell
Nov 07, 2019
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Adam Williams
Sep 18, 2019
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Very little wait time, and the food was really, really good. I had no idea this place was in Lebanon. The vibe in this restaurant would make you think it's located in the Gulch. Our server was great and attentive when needed. We went on a Friday night and the music was incredible. The guy who played said he plays on Fridays and Saturdays. He alone is totally worth the trip.
Maria Valdez
Jul 14, 2019
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Amazing staff. We were immediately greeted warmly despite being sorely underdressed. We stuck out like a touristy sore thumb. We did not expect such a nicely decorated ambience. The portions were HUGE and everything we ordered was excellent, cooked to perfection. Definitely worth the price and wait for the food- which was not awfully long. We had the brisket nachos as an appetizer- that brisket was to die for. I had the Shepherd's pie and a house salad with sweet tea vinaigrette, and others had the cornbread fried chicken, loaded meatloaf, zuchinni, steak and frites, fat man original mac n cheese
Sarah P.
Jun 21, 2018
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"Fancy southern food." My girls (10 and 12) and I went here for a Saturday night out. No kids menu that I saw, but no big deal because the portions were below average and both kids finished their adult selections. (See photos).
We had a teenage waiter that while he was sweet, for "fine dining" could have been more attentive. Bread basket was a mix of interesting sweet potato mini muffins and jalapeno cornbread waffles. Entrees were the shepherd's pie (which came out not warm enough to even melt the cheese on the plate), mo'Cara chicken , and the sirloin steak. Steak was good, but undercooked to
We had a teenage waiter that while he was sweet, for "fine dining" could have been more attentive. Bread basket was a mix of interesting sweet potato mini muffins and jalapeno cornbread waffles. Entrees were the shepherd's pie (which came out not warm enough to even melt the cheese on the plate), mo'Cara chicken , and the sirloin steak. Steak was good, but undercooked to
Rosa Silcox
Oct 20, 2017
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Chouree Culberson
Jun 23, 2017
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We went here for the first time Saturday night and are already planning our return trip. The Irish Nachos were amazing as was the house salad with sweet tea vinaigrette. My steak, lobster tail, and broccoli were great and "oh my" dessert! The German Chocolate cake was to die for. Service was excellent and prices were reasonable for an upscale restaurant. This is definitely a hidden gem. Can't wait to go back and try the fried mozzarella cheese "logs" they are HUGE! My husband got the Southern sampler. The ribs were fall off the bone tender, the chicken would have been better without the gravy
