Pago's Pizzeria and Italian Cuisine Restaurant has been offering locals and visitors authentic Italian dishes since 1992. The Italian music sets the mood as you scan their menu, filled with time-tested Italian favorites as well as a few new additions.
All menu items, including pizzas, subs, calzones, pastas and chicken, veal or seafood dishes, are individually prepared when ordered, using fresh ingredients and recipes that have been in the family for a very long time.Of course, any selection can always be paired with a premium beer or a selection from Pago's enticing wine list.
All menu items, including pizzas, subs, calzones, pastas and chicken, veal or seafood dishes, are individually prepared when ordered, using fresh ingredients and recipes that have been in the family for a very long time.Of course, any selection can always be paired with a premium beer or a selection from Pago's enticing wine list.
Reviews (9)
Yep H.
Nov 26, 2021
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Missy Texas
Nov 11, 2021
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I was concerned dining here after reading the reviews. Ended up having a good experience. Pretty good Italian food. Our waitress, Jasmine was friendly and attentive. I had the Hawaiian calzone, asked for it to be cooked a little longer for a more golden brown top on the dough since the pics on the other reviews did appear to be very pale. The kitchen delivered. We also ordered the chicken parm, the chicken was a bit thicker than I like the flavor made up for it though. The side of chips was odd. Definitely not expecting that as a side with an Italian dish but they were so good. Homemade potato
Mazen Alfuraih
Oct 18, 2021
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Ryan Guess
Oct 15, 2021
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I rate chicken parm throughout the country. Here is my review for Pagos Pizzeria.
I substituted spaghetti for fettuccine.
Pasta was perfect and not over cooked!!
Chicken parm:
The good: very tasty! Breading was perfect as far as thickness, portion size was fair. Chicken texture was perfect. Not rubbery or dry.
The bad: heart shaped chicken cutlet. Kinda odd. Too much sauce on the parm. Not enough cheese. Chicken too thick.
This easily falls in the top 10 list because of flavor. BUT- with a few minor changes this can be top 5 overall.
The breading was perfect. Tenderize the chicken so that
I substituted spaghetti for fettuccine.
Pasta was perfect and not over cooked!!
Chicken parm:
The good: very tasty! Breading was perfect as far as thickness, portion size was fair. Chicken texture was perfect. Not rubbery or dry.
The bad: heart shaped chicken cutlet. Kinda odd. Too much sauce on the parm. Not enough cheese. Chicken too thick.
This easily falls in the top 10 list because of flavor. BUT- with a few minor changes this can be top 5 overall.
The breading was perfect. Tenderize the chicken so that
Brian Purkiss
Sep 21, 2021
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R. Canatella
Sep 12, 2021
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We tried this place for dinner while visiting some friends. We were greeted and seated quickly. Our server Trevor was very friendly and attentive. I ordered the Veal Scaloppini and my partner ordered the Meat Ravioli. Both were very delicious the Veal was cooked to perfection. The Pasta was so delicious. Also ordered Meatballs and Italian Sausage for appetizer. The Meatballs were homemade and so good. The Italian Sausage had great flavor and was just fantastic. We ordered the Lemon Cake for dessert and unbelievable how good it tasted that our companions ordered one also. The restaurant was clean
Niffer P.
Sep 12, 2021
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This was our first time eating Pago’s: we ordered carry out and ate at our hotel. I ordered a salad and a dessert, and no cutlery or napkins were included in the bag. I ordered my sandwich with melted cheese, but they gave me a plain sandwich. Finally, I ordered strawberry cheesecake, and the strawberries looked terrible: dark and mushy. I fortunately was able to get a spoon at the hotel, and I scraped all the strawberry off. The only reason I gave them 2 stars is because my husband liked the pizza he had ordered.
Todd Clarke
Jun 19, 2021
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Stac H.
May 24, 2021
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