Perfect Fit Customer Foods
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Perfect Fit Customer Foods
You make your living out of serving others. The Perfect Fit makes a life out of serving you. Our decades of expertise in convenience store equipment & design, restaurant design, food service store design, bakery floor plan design, deli floor plan design, coffee shop design, ice cream shop design, gelato shop design, frozen yogurt shop design and c-store design mean we can save you months of research.

And, because we have formed creative collaborations with dozens of other restaurant equipment supply experts like ourselves, we can recommend and acquire the specialty items you need, no matter what food business you're in. From the pastry display cases you need for a Mom-and-Pop bakery floor plan design to batch freezers for a high-traffic ice cream shop or gelateria, you'll never be without.
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Brian Morris has over 25 years of experience in the food service and convenience store design and equipment industry. His involvement is focused on facility design, program blending, equipment selection, direct source procurement, installation, and start-up.

Brian's expertise lies in finding the most effective solutions for his clients' business needs: thanks to his long-standing presence in the food service equipment and design business, he has built valuable relationships with vendors and suppliers, enabling him to deliver superior quality equipment, furniture, and design services to his customers.
Conceptualizing a new layout and considering various measurements within a given space can be a little tricky: the process of visual communication, and problem-solving through the use of type, space and image can be tremendously helpful. For every project we design, we provide a detailed equipment fixture schedule.
Brian, Thank you. I haven't told you yet, I was going to wait until we are open for business, but I am going to tell you now - "Brian, you have done a great job for us". Your professional guidance has been a tremendous help in our c-store design. I truly appreciate your willingness to be at the meetings, work with Arch, work with the architect, work with the General Contractor, and ultimately work with Wayne and myself.
If requested we provide end-to-end project management to ensure that design and planning are done in an efficient manner while ensuring that your vision for the space is realized. In order to do this, we provide design concepts, floorplans (see below), 3D design, 3D renderings, and Equipment Fixture Schedules that meet the stringent legal requirements of your local area.
Are you opening a new restaurant or convenience store or remodeling an existing one? Conceptualizing a new layout and considering various measurements within a given space can be a little tricky: the process of visual communication, and problem-solving through the use of type, space and image can be tremendously helpful when taking your food service project from a vision to reality.
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