Did you know you need a fry splash guard if it's with in 18 inches of a stove. Today and never have to worry about another kitchen inspection again we will get u up to code. According to NFPA 96 kitchen exhaust systems need cleaning on different frequencies by a licensed technician. Businesses with kitchens are required to have its hoods and exhaust systems cleaned regularly or face large fines.
The NFPA recommends most commercial hood cleaning be done every 3-6 months to ensure optimal performance. We are certified by the NFPA-whose guidelines are below. Systems serving Moderate to high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking. Systems serving Low to Moderate cooking operations.
The NFPA recommends most commercial hood cleaning be done every 3-6 months to ensure optimal performance. We are certified by the NFPA-whose guidelines are below. Systems serving Moderate to high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking. Systems serving Low to Moderate cooking operations.
Reviews (3)
Yasemin Ozden
Jan 22, 2021
Report
I hired this guy to clean my hood for my business. He was on time showed up and cleaned the hood half way. It was only cleaned in visible areas. Nothing was touched in the duct area. Nothing in the shaft was cleaned. I wasnt aware it was left like this until I had fire protection inspector tellIng me 2 weeks later that it wasnt cleaned properly to code and it was a major fire hazard. 1 day after my my hood motor stopped working because of all grease build up. I called the owner comes in and looks at the work he did and says “ im not suppose to clean that for the $300 i charged you” i asked
Susan Jones
Oct 05, 2020
Report
Thomad Whalen
Aug 09, 2020
Report
