All pies are filled with local farm grown fruit. Jardine pumpkins from Kroul Farms are roasted, gutted and pureed to bright baking perfection! Wilson's Gold Rush apples fill each pie to the brim of its butter crust! Pecan Pies so caramely good with a hint of Cedar Ridge Bourbon. In-Laws, out-laws, kids, neighbors, dogs and friends in town all need food morning, noon and night!
Full bellies with hand made butter croissants, danish and brioche. Professionally trained in the art of traditional French pastry creation, sourcing of quality ingredients and building an organic community of patrons and employees, Jamie Powers has owned and operated Deluxe Iowa for over 16 years. Leader and baker, Heather Frost Hughes manages our bakery, cafe and operations.
Full bellies with hand made butter croissants, danish and brioche. Professionally trained in the art of traditional French pastry creation, sourcing of quality ingredients and building an organic community of patrons and employees, Jamie Powers has owned and operated Deluxe Iowa for over 16 years. Leader and baker, Heather Frost Hughes manages our bakery, cafe and operations.
Reviews (9)
Timothy Stammeyer
Nov 19, 2021
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Kimberly Tolander
Sep 23, 2021
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Joseph Causey
Sep 12, 2021
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Spoorthi Jagadish
Aug 18, 2021
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Susan Boyce
May 17, 2021
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Angela Dieckman
May 03, 2021
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Logan
Mar 13, 2021
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Emily Hast
Jul 18, 2020
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Deluxe Bakery IS AMAZING!!! They catered the desserts for our wedding day! They are prompt to reply to emails, flexible in adjusting orders, and even delivered to our home at our backyard tent wedding. Their desserts are truly little works of art that will absolutely make your taste buds dance! Their work is ingenious in flavor and beauty. I cannot say enough about how much we love you. Thank you!!!
Briana Fortenbach Titus
Aug 31, 2018
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