Vignette Pizzeria
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Vignette Pizzeria
Every country has its own custom of choosing a drink to go with pizza. Make pizza with emerson microwave with grill reviews. The Germans serve chilled beer, the French serve cider, and the Italians serve wine. Italy invented this dish, so they can be trusted with the choice of pizza drink. The following condition works here - red wine is suitable for meat products, white wine is ideal for fish.

This statement says that rich in flavor food should go with no less strong drink, otherwise one of these combinations will be lost against the background of the second. So, which wine goes well with vegetable pizza, and which is preferable for meat pizza? Strong flavored dark red wines are suitable for spicy pizza with a filling of meat.
Reviews (16)
Dan Brownfield
Dan Brownfield
Jan 21, 2019
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My wife, 8 year old daughter, and I went for lunch and pizza was exceptionally good! My daughter is a very picky eater and she couldn't get enough. The atmosphere and service we're also very good and we will definitely return next time we're in the area.
Trevor Bell
Trevor Bell
Oct 02, 2018
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Delicious pizza! Love watching the pizzas get slid into the big oven. The burrata and broccoli is our favorite. Gets a nice crisp on the bottom. Salads are quite tasty, and large, as well.
Mitchell Greenberg
Mitchell Greenberg
Mar 18, 2018
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Terrific lunch on rainy cold Saturday afternoon. The food was excellent, service was terrific and the pizza arrived at the table steamy hot. Thanks Vignette!
Chris Gaeden
Chris Gaeden
Dec 31, 2017
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Best wood-fired pizza in Sonoma County. Mark takes no small amount of personal pride in the production of his food. Worth every penny.
Eric Moody
Eric Moody
Dec 07, 2017
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Perfect place for some original thin crust brick oven pizzas. Nice staff and good food.
Carla Contreras
Carla Contreras
Sep 05, 2017
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Glad we came to this place. Very delicious!!! We had the salad, margerita, and pepperoni. Everything tasted fresh..you wont regret coming to rhis place!!
Jon Allen
Jon Allen
Aug 10, 2017
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I've eaten at least 1000 pizzas in my life, and this was easily in my top 3 of all time. The crust and sauce were incredible. Cheese was light as an old world style pizza, so the flavor is balanced. Wish I could give this place 6 stars.
Katie Dewalt
Katie Dewalt
Jul 30, 2017
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Veggies were dee-lish! The bread is wonderful & crusty. Pizza was good...but a teensy bit pricey.
Patrick Fabian
Patrick Fabian
Jun 18, 2017
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Excellent Neapolitan style pizza. Chewy, perfectly blistered crust. Properly restrained quantity, high, high quality toppings. Try the pies the way they make them. The individual ingredients shine alone and in partnership. Additional elements would only confuse. Go there! Be happy.
Chris Perry
Chris Perry
Aug 12, 2016
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Absolutely delicious! Vignette was able to accommodate our party of 10 no problem. Food came out fast but was fresh and unique.
T. G.
T. G.
Jul 28, 2016
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Fantastic pizza! Chef Mark is a master in the kitchen, no matter what comes out of it. Make the trip, you will be back many times!!
Rich S.
Rich S.
Jun 14, 2016
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Extremely ridiculously salty. Pizza was extra salty. One of them came with a side red sauce that was over the top salty - sickening. Too bad, good crust, ok cheese and nice service.
Dmitriy Vakulchik
Dmitriy Vakulchik
Jun 08, 2016
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Great pizza place definitely the best in Sebastopol and definitely worth the detour if you're not in Sebastopol
Salina Littleton
Salina Littleton
May 18, 2016
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Awesome detour last night. I walked in last night at around 7:50pm, after taking a detour. I didn't realize they closed at 8. I did not feel like I was wanted or even rushed to order. The staff was amazing and so friendly. They didn't have their mozzarella and they let me know that as soon as I walked in. That was no problem for me. My food was delicious. I was so impressed that they didn't rush me. Can't wait to go back and enjoy their other pizza's. Thanks for being so awesome!
Nichole Danyelle Grandi
Nichole Danyelle Grandi
May 12, 2015
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275 calories for a while pizza?! Yes please! All fresh, local, organic ingredients? Yes please! Wood fired... Best best dough and crust? Yes please! No can sauce.... Just fresh tomatoes? Duh! Yes, it's ok the upper end money wise but you get what you pay for! Quality! Great service from Kevin! A beautiful latte. My family and I the weekly regulars and we love our time there every time! Keep at it guys! We love you! <3 Nichole, Wyatt, Aimee and Renae!
Nicole Wray
Nicole Wray
Apr 13, 2015
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Pizza was bland and overpriced. Also, I overheard the chef speaking poorly to his staff. I don't want to support a business who mistreats their employees and would openly mistreat a staff member in front of customers! Very unprofessional..