Hong Kong Chinese Restaurant is a cornerstone in the Waterbury community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Reviews (10)
Jason Rouse
Dec 26, 2021
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James F.
Aug 28, 2021
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Manda Danda
Jul 21, 2021
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Stopped by this restaurant for takeout on a trip to the area, ordered rice, Pu Pu platter and the dumplings with sauce. Everything was very tasty, even the dipping sauce for the dumplings was nicely seasoned with ginger. My husband enjoyed the rice, it was fluffy and not dry or under-cooked. They provided plenty of duck sauce for dipping (the good kind). Staff were nice. We would order here again.
Emily Allen
Jun 18, 2021
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D. & K. Reck
Feb 27, 2021
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Kayla Robinson
Jul 31, 2020
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Hong Kong has some of the best tasting Chinese food we have ever had. Ingredients taste fresh and service is always quick. They were quick to implement a very clever COVID-friendly, no-contact pick-up system. We frequent them not only because they are close to home, but because we genuinely think their food is a step above other Chinese restaurants, and they are always super friendly!
Judy Harvey
Dec 21, 2019
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The food is typical for this type of carry out Chinese restaurant, but the staff sets it apart from others. They're incredibly nice, friendly, patient and helpful. I really enjoyed this, and although it's further away than the Chinese restaurant I usually go to in Williston, the customer service here means it is now on my regular list.
-Love Cafe
Dec 17, 2019
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Karen Cunningham Nicholson
Nov 26, 2018
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Good food at a good value. They are a very nice family and they give friendly service. Most of the food is handmade (no freezer bag) and has good taste and good value. They also have an authentic Chinese menu you can order from. The outside of the building is not great but I learned that is because the landlord won't upgrade anything for this family business. Don't judge the food by the outside.
Ryan Gardner
Jun 29, 2018
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