Create your own works of edible art with alphabet cutters, flower veiners, and fondant molds. Let your creative juices run wild and treat freshly baked confections as your canvas with cake decorating supplies from our specialty inventory. Our alphabet cutters will allow you to put a personalized message on your work and our spreadable lace molds and presses will add a layer of elegance to any cake.
Sugar Delites has all of the sugar art supplies, such as silicone molds and fondant cutters, to enhance your cake art creations. You can even find instructional cake decorating DVDs that will teach you how to make sugar flowers and the perfect fondant frills by sugar artist Jennifer Dontz.
Sugar Delites has all of the sugar art supplies, such as silicone molds and fondant cutters, to enhance your cake art creations. You can even find instructional cake decorating DVDs that will teach you how to make sugar flowers and the perfect fondant frills by sugar artist Jennifer Dontz.
Services
Here is our current class schedule. If you would like more info on a particular class, please let us know. Also, I can send pictures of the actual flowers or pieces we will be making for each class. I have class descriptions for each class as well. If you would like one, please ask!
If you would like to host a class that is taught by Jennifer Dontz, all she needs is a place to hold the class (it can be a home that should be able to hold 10-15 students), a ride to and from the airport, and a place to sleep (a home is fine).Minimum students required for a class is 8. Robert Haynes class 1 is a full flower head class.
If you would like to host a class that is taught by Jennifer Dontz, all she needs is a place to hold the class (it can be a home that should be able to hold 10-15 students), a ride to and from the airport, and a place to sleep (a home is fine).Minimum students required for a class is 8. Robert Haynes class 1 is a full flower head class.
Each month, Sugar Delites features tutorials from Jennifer Dontz, or other talented sugar artists. The monthly tutorials generally feature tips that can often be used on a regular basis, which will save you time and improve your sugar art skills. For your convenience, we have provided a direct download of all of our newsletters in PDF format.
I would like to start off by saying how much of a positive influence you and your business has on the cake community. From individuals who are just starting their cake journey to seasoned cake veterans who have been doing cakes for years, you offer products and advice which helps their creations come to life.
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N. Currier
May 24, 2021
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