Vanguard Technology
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We are pleased that you are considering our line of high efficiency, state-of-the-art equipment for producing high temperature water for your dishmachines' sanitizing rinse. As you can see in this web site, we do not manufacture any other type of product. That's right; no toasters, no ranges, dishwashers or refrigerators. You will also notice that our equipment is designed to use only low cost, clean burning natural or liquid propane gas as fuel.

Several competing booster heater companies (including food equipment manufacturers and boiler makers) have recently withdrawn their equipment from the marketplace after having major performance and service problems, leaving Vanguard as the major supplier of cost-effective, service-free gas booster heaters for the food service industry.
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Vanguard Technology "got into hot water" for restaurants in the early eighties. Almost immediately, we realized that the commercial dishwasher was one of the most costly pieces of equipment to operate in the food service industry!

At that time there were four ways to make 180° degree water for a conveyor dishwasher: a high K.W. electric booster (expensive/high maintenance), steam (expensive/high maintenance) a 200,000 btu high temperature water heater along with 2-100+ gallon water heaters (all over fired with a footprint that required a separate room) and the infamous rooftop boiler (the plumber's friend)!
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