Committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. We've partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life.
In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying. A virtual, interactive workshop series to bring together scientists, experienced practitioners, community change-makers, and anyone who is passionate about creating resilient communities of health through food.
In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying. A virtual, interactive workshop series to bring together scientists, experienced practitioners, community change-makers, and anyone who is passionate about creating resilient communities of health through food.
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The T. Colin Campbell Center for Nutrition Studies (CNS) is a 501(c)3 nonprofit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. Through science-based education, service, and advocacy, we seek to inspire and connect all people, providing practical solutions to enable a healthier life, more equitable communities, and a sustainable world.
In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. The Plant-Based Nutrition Certificate is offered in partnership with renowned online education provider, eCornell. Cornell University's online learning platform provides online professional and executive development to students around the world.
Should I take vitamin B12? This essential nutrient is not made by animals or plants. B12 is made by microbes, bacteria that blanket the earth. These bacteria are common in the gastrointestinal tract of animals and so animal foods can be sources of B12.
Few plants actually contain vitamin B12: two varieties of edible algae, some varieties of mushrooms, plants grown in experimental settings with B12-enriched soils or water, and some foods made with certain fermentation processes have small amounts of active B12.We recommend a B12 supplement. Learn more from Dr. Thomas Campbell in his article, "12 Questions Answered Regarding Vitamin B12."
Few plants actually contain vitamin B12: two varieties of edible algae, some varieties of mushrooms, plants grown in experimental settings with B12-enriched soils or water, and some foods made with certain fermentation processes have small amounts of active B12.We recommend a B12 supplement. Learn more from Dr. Thomas Campbell in his article, "12 Questions Answered Regarding Vitamin B12."
These "meaty, " hearty veggie burgers are a healthy version of the popular processed patties. Serve them with your favorite condiments at a BBQ or summer picnic. You can try using crumbled tempeh or tofu instead of the soy curls, but the texture will not be the same. We've partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life.
The blend of spices in this dish produces bold, smoky flavors and mouth watering aromas. The robustness of the potatoes and cabbage pairs really well with the sweetness of the red bell pepper and carrot! This crowd-pleasing salad buddha bowl strikes a great balance between a wide variety of vibrant flavors.
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