Utica, NY is the mecca for exceptional and flavorful food, and Chef Matt Grabski is leading the culinary experience for the 315 foodies by offering a choice between old school Italian pasta and specialty dishes, or hometown favorites with a twist. Joey's 307 is located at 307 Mohawk St, Utica. NY. Joey's 307 is casual dining, but the dishes are far from casual!
If you're a foodie and a lover of delicious food, you will be in heaven with the pasta and other mouth watering entrees such as steaks and seafood. If you're looking to start your day off right and want the freshest breakfast/lunch in town, head on over to Outta' The Way Cafe located at 814 Charlotte St, Utica, NY near the court house.
If you're a foodie and a lover of delicious food, you will be in heaven with the pasta and other mouth watering entrees such as steaks and seafood. If you're looking to start your day off right and want the freshest breakfast/lunch in town, head on over to Outta' The Way Cafe located at 814 Charlotte St, Utica, NY near the court house.
Services
Since 2018, Matt has been proudly operating Outta the way Cafe' serving up some of the most unique and twistedly toasted local favorites in his own design. The journey began when he was 14 years old employed as a dishwasher at a local Italian restaurant. During his life journey he has traveled the country in search of his dream, gaining the skills and knowledge to create his own style and make his footprint in the culinary world.
Reviews (17)
Lauren H.
Jan 25, 2022
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Ray Ermacor
Dec 26, 2021
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Allie Y.
Dec 09, 2021
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Chip Ramos
Dec 07, 2021
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Walter Dutcher
Dec 03, 2021
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Jodi Trumbull
Nov 17, 2021
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Was there tonight I had the lottery ravioli and my fiance had lobster creole let me sat how delicious it was. The lobster was so fresh it melted in your mouth..love this place its clean, friendly service and attentive waitresses, and to die for food Thanks Chef you did it again. I will say this place is a hidden gem in Utica, Ny
Not T.
Nov 01, 2021
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Jy H.
Oct 16, 2021
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After so many rounds of bad luck to even eat at this place, I was finally able to make it.
Ordered crab stuffed haddock and chicken parm. My fish dish came with a beautiful presentation. The Fish was cooked well, though the first bite without the stuffing tasted quite fishy. The stuffing was creamy with a tangy taste similar to blue cheese. Eating the fish with the crab stuffing was quite good. The rest of the dish unfortunately reduced the "points". The Risotto was under cooked with white part in it. You may argue it is the perfect crunchy style but grew up with rice, I think I know
Ordered crab stuffed haddock and chicken parm. My fish dish came with a beautiful presentation. The Fish was cooked well, though the first bite without the stuffing tasted quite fishy. The stuffing was creamy with a tangy taste similar to blue cheese. Eating the fish with the crab stuffing was quite good. The rest of the dish unfortunately reduced the "points". The Risotto was under cooked with white part in it. You may argue it is the perfect crunchy style but grew up with rice, I think I know
Gail Pickett
Oct 05, 2021
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Lacey Aylesworth
Sep 20, 2021
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Angela Ramp
Aug 25, 2021
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Hunter C.
Aug 22, 2021
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BYOB wine, comfortable atmosphere, amazing food. My party tried the chicken parm, lobster creole, seafood risotto (my choice), linguini & clams, as well as the fresh pasta with red sauce and house-made meatballs.
They started our table with garlic bread (amazing) and non alcoholic drinks. You have to bring your own wine if you want to drink - not a problem by any means if you want a great bottle (or three) without paying the markup at another bar/restaurant. The menu is creative and everything we had was fresh.
I will say, the "classic" dishes - chicken parm, pasta w red sauce
They started our table with garlic bread (amazing) and non alcoholic drinks. You have to bring your own wine if you want to drink - not a problem by any means if you want a great bottle (or three) without paying the markup at another bar/restaurant. The menu is creative and everything we had was fresh.
I will say, the "classic" dishes - chicken parm, pasta w red sauce
Billy Kidd
Aug 16, 2021
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This hidden gem is the place to go when you are looking to kick your dining experience up a notch or 2. Every dish is hand crafted by the chef and the attention to detail is impeccable! Folks, there is not a bad dish on the menu and the specials are always changing to show off the chef's creative culinary styles. A true hidden gem!
Laurie Zahniser
Apr 30, 2021
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Michael S.
Feb 14, 2021
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Maestro L.
Dec 27, 2020
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Dave Lindfield
Jan 01, 2020
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