Group M

Creating and sustaining a successful restaurant requires a thorough and realistic approach to finance and real estate. Michael Staub has the right experience and approach to navigate food-related enterprises toward their goals. With an eye for detail and sure focus, he works closely with diverse clients to develop bankable business plans, appropriate and affordable capital structure, and realistic goals for operators and investors.

He also negotiates leases that are assets not liabilities. Staub helps talented chefs make smart choices so that they can do what they do best: create memorable food and experiences. From getting started through expanding and even selling the business, Michael provides support for every stage of a restaurant's development.