Mione's isn't a restaurant based solely on our food. Our food is family. From recipes that have transcended through our families history and brought over from Castellammare del Golfo, Sicily, Mione's aspires to treat each customer as family. When Anthony Mione, finally settled in Ocean City after moving around three different states; he started a restaurant that most would say has become a second home.
Where children learn the family recipes and grandchildren work with their parents, it is a place that blends the recipes of old with the innovation of the young. Anthony has now handed over the secret recipes to his eldest son Carl who has bright ideas for the continuation and fruition of the Mione's legacy.
Where children learn the family recipes and grandchildren work with their parents, it is a place that blends the recipes of old with the innovation of the young. Anthony has now handed over the secret recipes to his eldest son Carl who has bright ideas for the continuation and fruition of the Mione's legacy.
Reviews (10)
D. C.
Jan 05, 2022
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Shae Tyndall
Jan 05, 2022
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Bobbe Brooks
Dec 18, 2021
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Kool Brezze
Dec 18, 2021
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Used to be the best pizza in town, sadly not anymore. Still run by the same people but something just isn't the same with the pizza. Years ago when you got a pie from there your whole car would smell like garlic! Which is a great thing. Just isn't the same aroma or taste as it used to be. Not sure if they switched up to cheaper ingredients but they aren't even in the top ten anymore.
Cheryl Smith
Dec 14, 2021
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Nick Dillon
Dec 14, 2021
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Debbi Elliottt
Dec 14, 2021
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I have been coming to Mione's since they opened, over 20 years ago. Everything I have eaten here has been fresh and delicious. The store is clean and the staff is competent and friendly. They have so many choices, and the sub rolls are fresh and tasty. I eat there almost every weekend, and now I love to take my grandkids. Love them much.
Danielle Jacek
Oct 15, 2021
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Marlena Lemos
Aug 29, 2021
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Average Joe Investing
Aug 16, 2021
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Pretty good food, but inconsistent. 2 people in our party ordered the same cheese steak, one came out dry the other so wet we needed to triple up the plates and get extra napkins. Very friendly staff and had ample seating for our party of 4 plus my 3 week old niece. Price was about what you'd expect for the area. Would return to Mione's next time I'm in the area.