We raise grass-fed Angus cattle, heritage pigs, pastured chicken, quail, turkey, goats, and sheep. Located in the western Catskill mountains in the town of Meredith, we are a diversified family farm producing great quality wholesome and healthy food from the plants and animals we grow and raise. We raise grass-fed Angus cattle, heritage pigs, pastured chicken, quail, turkey, goats, and sheep and grow a variety of vegetables and fruits.
We operate an on-farm to table restaurant serving the finest in Authentic Mexican Cuisine and wood fire grilled steaks and meats. We have a farm store located adjacent to the restaurant where customers can buy our produce and have our meats cut fresh to their liking.
We operate an on-farm to table restaurant serving the finest in Authentic Mexican Cuisine and wood fire grilled steaks and meats. We have a farm store located adjacent to the restaurant where customers can buy our produce and have our meats cut fresh to their liking.
Services
With the advent of industrial agriculture taking over 'organic' and all the controversy about what is 'organic' and what it should or shouldn't be we have elected to avoid governmental regulatory junk and farm in a way that we know to truly be natural and sustainable. Non-GMO, permaculture, animal welfare, conservation, minimal carbon footprint, no chemicals, no antibiotics, no additives, no hormones are all terms we use to describe how we farm.
Casual, full service dining, couples, families, friends, children and large groups welcome. The finest traditional Mexican cuisine using ingredients largely grown and raised on the farm. A special and unique fusion of Authentic Gourmet Mexican recipes, wood fired grills, dry-aged meats, farm fresh ingredients.
Weekly menus are inspired to be almost universally enjoyed with a special emphasis on reduced salt and reduced fat home style farm-fresh dishes. Our meals are perfect for everyone young and old who may not choose to cook every night but still wants great homemade meals from truly farm-fresh ingredients.
Reviews (17)
Therese Dominguez
Sep 05, 2021
Report
Called for curbside pickup and was answered with we aren’t sure if we are offering that service tonight and then left the phone off the hook so that I could hear the entire conversation they were having for ten minutes. So drove over bc we were on our way home to Massachusetts which was a detour bc we heard it was very very unforgettable delicious food to only be told by a very rude young lady that couldn’t answer our question at first as to whether curbside was available. Was then told no even after we had said we couldn’t dine in due to an autoimmune disorder my husband has due to a disability
Dale Van Wormer
Aug 07, 2021
Report
Steven MacClintock
Jul 23, 2021
Report
Mark DePalma
Jul 16, 2021
Report
Jessica Heller
May 28, 2021
Report
LayTana Duncan
Sep 18, 2020
Report
Sal V.
Sep 13, 2020
Report
Yes yes yes. This was a pretty cool spot in the middle of nowhere. A little disjointed service wise due to the change to all outdoor service. Food was really good and drinks( non alcoholic) were delicious. Wish I had stopped for a few beers to bring with me,, but will remember next time. Had the "volcano" and it was good! Overall an enjoyable experience.
Alyssa J.
Sep 13, 2020
Report
We were so excited to try this restaurant that we drove several hours to get here, but unfortunately it did not live up to expectations. We ordered chips and salsa, tamales (chicken mole) and 'El volcan de res'; service had some missteps since we received the chips and salsa after the two other dishes (after reminding the servers twice). The chips were definitely not 'handmade' as claimed, and the salsa tasted like canned tomatoes. The tamales had a thick layer of dough, a small layer of bland, dry chicken, and the mole lacked heat, complexity, and depth. The volcan dish was
Andres Saldias
Aug 29, 2020
Report
Went with my GF and her family and we had a great time. Because of the pandemic and the size of the building they had to adapt and they have tables set up outside. We were served by Denison and his service was kind, fast and attentive. We had a good guac and chips and some superb empanadas that we really enjoyed. We had some chicken mole tacos, the beef volcán,the mixed enchiladas with Verde and some taco arracheros. Besides saying that the food was excellent, we can say that the beef was amazing, the salsa verde is authentic (my GF who has lived in Mexico was raving about how it was delicious
Angela L.
Aug 01, 2020
Report
John G.
Aug 04, 2019
Report
Sunny C.
Jul 22, 2018
Report
What a lovely establishment! From the service, to the decor, the music, the mood, and the food. Everything was perfect about this place!
It can be a little scary to drive after dark around here if you're not used to driving without street lights, but it is worth it. I got guacamole and a ribeye special ($26). The ribeye is new to the menu. The guacamole was just gucamole. It came with organic chips. The ribeye was really really amazing! The meat was super soft and had a charred flavor to it and came with two sides. I got rice and scallions. The scallions were a little oily, but really complimented
It can be a little scary to drive after dark around here if you're not used to driving without street lights, but it is worth it. I got guacamole and a ribeye special ($26). The ribeye is new to the menu. The guacamole was just gucamole. It came with organic chips. The ribeye was really really amazing! The meat was super soft and had a charred flavor to it and came with two sides. I got rice and scallions. The scallions were a little oily, but really complimented
Mara O. Monroe
Jul 01, 2018
Report
I want to thank Tanya and Patrick for letting me make their beautiful restaurant into a magical place to celebrate my husband's birthday. They let me set all the decoration that I had for the event, the tables, the singer, the cake, the gifts, the trail mix corner, the painting corner, the memory lane....I have not enough words to thank you both. The food was amazing, and the people bringing the food extremely helpful. It was definitely a magical place, with spectacular food and people. We will be definitely back to enjoy this place again. Thank you Tanya!!
Joanne C.
Sep 17, 2017
Report
Chris D.
Jul 07, 2017
Report
Christina H.
Aug 30, 2016
Report
Delicious and authentic Mexican cuisine made with local ingredients! I mean, it's in the middle of little tiny Meridale! How did we get so blessed!? There are some hiccups in regards to service, but as Giorgio stated: "the fresh delicious food made up for it." Greenane doesn't have a liquor license, so if you want an alcoholic beverage, you'll want to bring something. If you forget, you can run down to Dutch's Deli on the corner to buy some craft beer. He's got a decent selection (don't be afraid of the dogs, they're loves). Also, the hours are limited
Giorgio L.
Jul 10, 2016
Report
