Colore is a family owned and operated Italian American restaurant. Our dishes range from the classic to the contemporary. We have a full bar with craft cocktails, local beers, and acclaimed wines. We offer take-out, delivery, and catering options, and we have extensive gluten-free selections.
Minutes from DU, Swedish and Craig Hospitals and the Old Pearl Street shopping district, Colore offers a modern and comfortable destination to the suburbs of Denver.The interior of the restaurant is modern, bright and contemporary with large windows, butcher block tables, big cozy booths and soft red leather chairs.
Minutes from DU, Swedish and Craig Hospitals and the Old Pearl Street shopping district, Colore offers a modern and comfortable destination to the suburbs of Denver.The interior of the restaurant is modern, bright and contemporary with large windows, butcher block tables, big cozy booths and soft red leather chairs.
Reviews (13)
Will Duffy
Jan 12, 2022
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Sammi Curr
Jan 02, 2022
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Fiona Maclay
Dec 30, 2021
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Charley Babb
Dec 30, 2021
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Our first visit to Calore was such a wonderful experience. The ambiance was inviting and vibrant while also providing an atmosphere that was conducive for conversation. Our server Emily was friendly, attentive and helpful. All four of us raved about our food. My Caesar side salad was the best I’ve ever had. And to top it off, our meals were moderately priced. We will absolutely be back.
Tav Tabacchi
Dec 11, 2021
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Dr. Directory
Nov 22, 2021
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Cold weather and a gray evening made me want to wine down with pizza and we’ll “wine”
“Colore” was the place in mind and I didn’t not really know if it was a family oriented restaurant , but the kiddos insisted and so they followed,I was not dressed for the occasion but I was here for the experience and the food so
I ordered and they served my pairing was a margherita pizza with a glass of valpolicella superiore I’m not a desert person so spaghetti it was and the food was all what I expected
“Colore expresses the taste and colors of the traditional Roman/Italian eats”
My server
“Colore” was the place in mind and I didn’t not really know if it was a family oriented restaurant , but the kiddos insisted and so they followed,I was not dressed for the occasion but I was here for the experience and the food so
I ordered and they served my pairing was a margherita pizza with a glass of valpolicella superiore I’m not a desert person so spaghetti it was and the food was all what I expected
“Colore expresses the taste and colors of the traditional Roman/Italian eats”
My server
Molly Swarbrick
Oct 21, 2021
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We have been eating at Colore for years, but we're lucky enough to host the rehearsal dinner for our wedding there last month. Everything was absolutely perfect. From the first time we approached Chris he was helpful, friendly, flexible, and so accommodating. He made it so easy to plan our menu and evening! The night of our service was 5 star, and… every single bite we took was delicious. Whats more--we had my grandmother who had celiacs and 2 vegans in our party! They were approached individually and helped with their orders for every single course. We truly cant thank Chris and the rest
Patrick Peel
Sep 24, 2021
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We stopped while visiting our Son, what a great experience! The service was fantastic and the food was outstanding. I had eggplant parm, it was fresh sautéed eggplant, not breaded with a mix of ricotta, and… mozzarella in a marinara sauce, it was the best I have ever had, and that is my “go to meal” at my favorite Italian restaurants.
Basel T.
Sep 10, 2021
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Miguel A. Ramirez
Jul 30, 2021
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Charles Whitehouse
Jul 12, 2021
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Jon Valenzuela
Jun 21, 2021
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Is it possible for spaghetti and meatballs to have too much flavor? Or maybe they were just the best spaghetti and meatballs I've had? Started the night with nice and crispy calamari and a glass of Supertuscan red wine per suggestion of Carrie (I believe). Main dish was Spaghetti and Meatballs, the dish was full of flavor and a nice portion. Too full to get dessert. Definitely on the list of must tries!
Stanger Dinky Ann
Apr 11, 2021
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