Located at 1050 Haywood Road in a shared space with UpCountry Brewing. Our seasonal menu consists of brewery friendly appetizers, fresh salads, and delicious artisan pizzas!.
We make all of our pizza dough, sauces, dressings, and other items from scratch daily, using the highest quality ingredients available from our local vendor partners, such as Carolina Ground Flour, Hickory Nut Gap Meats, the WNC Farmer's Market, and the West Asheville Tailgate Market.Our pizza dough is made daily, using locally milled Carolina Ground flour and fresh sourdough starter that originated from Fisherman's Wharf, San Francisco.
We make all of our pizza dough, sauces, dressings, and other items from scratch daily, using the highest quality ingredients available from our local vendor partners, such as Carolina Ground Flour, Hickory Nut Gap Meats, the WNC Farmer's Market, and the West Asheville Tailgate Market.Our pizza dough is made daily, using locally milled Carolina Ground flour and fresh sourdough starter that originated from Fisherman's Wharf, San Francisco.
Reviews (25)
Jill C.
Feb 02, 2022
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Recommended by a friend. Got to-go orders a few times and we love it! Their vegan cheese is local and tastes fantastic on a pizza. Salads have always been fresh with no gross lettuce leaves like a lot of places. Prices are reasonable and the female owner has given amazing and patient customer service over the phone and upon pick up. Highly recommend.
Repo Man
Jan 11, 2022
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Rachel Elizabeth
Dec 17, 2021
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Shelby C.
Nov 07, 2021
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Simply the best pizza is Asheville. I was fortunate enough to book a wedding rehearsal dinner for around 30 people. Grata prepared the food and helped with the event. They are wonderful people who truly care about the quality of food they prepare and the people they prepare it for. Everyone was raving about the food the next day.
Frances W.
Oct 31, 2021
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Deepika Sriram
Oct 19, 2021
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I have no idea why this place has positive reviews. Our pizza arrived 2 hours after we ordered. It was cold. The dough was soggy and disintegrating. The cheese was hard. There was no flavor at all even with jalapeños, it tasted like wet cardboard. Unfortunately by the time this disaster came, it was too late and we were too tired to try another place.
Chef G.
Oct 04, 2021
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There is a fine line in the food industry, between charred and burnt.... These pizzas are burnt yet the dough is soggy. The oven must be way too hot. Maybe the pizzas are pushed too deep into the hottest part of the oven, so it's burning before the dough can fully cook through. The potential is there though.
Steven A. Culbreath Abundant White Light
Sep 26, 2021
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Kol Giessel
Sep 23, 2021
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Half Moon
Sep 16, 2021
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What an amazing hidden gem in Asheville for pizzas. Perfectly crispy but chewy crust, balanced sauce, cheesy cheese, and delicious toppings that aren't an afterthought. And their spent grains sourdough, THE BEST EVAH! I will be back to try others and you should too! They are covid conscience and have outdoor dining area. Go go go, support local.
Erin Conroy
Aug 03, 2021
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Trey Gunning
Jul 30, 2021
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Noah Jones
May 14, 2021
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Lori Burrows
Apr 27, 2021
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We had two different pizzas. One was the mushroom medley, I added balsamic vinegar and the spicy fennel sausage. I thought died and went to heaven. It was wonderful. We also had The Grata with added mozzarella… and balsamic. Again this pizza was amazing. It was so good that we ordered two nights in a row. I would highly recommend their pizza.
Brandi Young Hillman
Apr 20, 2021
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Stephanie Ehret
Apr 11, 2021
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Roger Craiger
Mar 28, 2021
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We ordered the spinach artichoke dip and a pepperoni and mushroom pizza. The dip is actually pretty good but the chips that come with it are way too hard. Pita chips should be soft. The pizza has decent flavor. It's a bit over priced and I don't care for burnt crust. I can only give 3 stars and that's a little high. Just fine a little and it would be worth the 4.7 stars.
John B.
Mar 11, 2021
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Michelle V.
Mar 09, 2021
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Ordered delivery through Takeout Central at 6:00 on a Sunday. Food arrived warm and in a timely fashion. Desert was ordered through Sunshine Sammies.
I've been on the hunt for the best pizza in town. I would say this pizza is as good as Galaxy pizza, but not better than Del Veccios. I had high hopes for Grata after reading some reviews, but unfortunately, I still haven't found the pizza that makes my taste buds jump for joy in Asheville.
We ordered the house salad. I was happy to see the quality of the lettuce in their house salad, but wished there was more leaf and less stalk. I would
I've been on the hunt for the best pizza in town. I would say this pizza is as good as Galaxy pizza, but not better than Del Veccios. I had high hopes for Grata after reading some reviews, but unfortunately, I still haven't found the pizza that makes my taste buds jump for joy in Asheville.
We ordered the house salad. I was happy to see the quality of the lettuce in their house salad, but wished there was more leaf and less stalk. I would
Courtney F. X. Cahill
Feb 28, 2021
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Hailey G.
Feb 28, 2021
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I moved to Asheville recently and this was my first time trying a local pizza place here. I'm so glad I stumbled upon Grata!! I ordered the Margherita pizza, the White pizza (added spicy fennel sausage), and the Spent Grain Sourdough Bread. I'm not exaggerating when I say it's best pizza I've had! I ordered through UberEats and it was still very hot and fresh! I can't wait to dine in to experience it fresh out of the oven!
Susanne L.
Dec 22, 2020
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Coming from Chicago and deep dish pizza, this place has been the best we have found here in AVL. Do not care for the NY style thin pizza as it has little flavor. This has quality crust and ingredients and has yet to disappoint us. Perfect individual size for oneself or to share. If you love deep pizza, this is the closest we have yet to find.
A. P.
Nov 28, 2020
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Arlo H.
Nov 22, 2020
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Brooklyn B.
Sep 11, 2020
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