We get up early each day to make our dough, cheese, and sauces from scratch. We use premium ingredients and cut veggies fresh daily. Our pizza's are handled with care, never frozen and never put through a conveyer belt oven. We use a brick oven to give our pizza's that deliciously seasoned, one-of-a-kind cook.
We consider our staff and our customers as a part of our family and always serve them as so. Give us a try! You'll be hooked. Let us serve your next fan party, big event, birthday, lake day, or if you just have a big appetite!
We consider our staff and our customers as a part of our family and always serve them as so. Give us a try! You'll be hooked. Let us serve your next fan party, big event, birthday, lake day, or if you just have a big appetite!
Services
California Underground was previously owned by two brothers in California, who decided to move their restaurant south. In 2013, the current owners daughter, Abby, began working for one of the brothers and knew from the start that her dream was to, one day, take over her favorite pizza restaurant. In 2016, Mr. Sutton, Mrs. Sutton, and Abby were finally able to take ownership of the shop and her dreams came true.
Reviews (10)
Anna Baggett
Jan 29, 2022
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Corey
Jan 02, 2022
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R.
Nov 16, 2021
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Karen Doughty
Oct 25, 2021
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Sierra Pate
Oct 17, 2021
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Emily Ewart
Oct 14, 2021
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Melanie Brownlee
Jul 27, 2021
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Karen Wheat
Jul 23, 2021
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Aprille Michelle Plowman
Jul 20, 2021
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Brian Yanko
Jan 22, 2019
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