Big Joe and Little Joe opened their first Red Devil Restaurant, renowned for its amazing and over sized pizzas. Today, with leadership from the second generation, Joe Digeno Jr. With the passing of Big Joe and Little Joe- their traditions, flavors and American dream are carried on to generations to come.
Our goal is to work with women who have been traumatized in some way, whether those who have been trafficked, or sexually abused in some way. One of the first things that disappears in these victim's minds is that they give up "hope". Many suffer a lifetime and still can't deal with the shame and trauma of what has happened to them.
Our goal is to work with women who have been traumatized in some way, whether those who have been trafficked, or sexually abused in some way. One of the first things that disappears in these victim's minds is that they give up "hope". Many suffer a lifetime and still can't deal with the shame and trauma of what has happened to them.
Services
Big Joe and his partner Little Joe turned their dream into reality in 1960, when they opened their first restaurant together. The name Red Devil was an easy choice, since it was already on the sign out front when they bought the joint. Money was tight so the guys had no choice but to put their families to work.
Crisp mixed lettuce with carrots, red cabbage, cucumbers, sliced red onions, black olives and croutons with your choice of ranch, blue cheese, Italian, a thousand island, or oil and vinegar dressings. Romaine hearts tossed together with grilled chicken breast, Caesar dressing, black olives, croutons, and shredded Parmesan.
Cucumbers, black olives, red onions, fresh roma tomatoes, artichoke hearts, fresh spinach and feta cheese. Artichoke hearts, fresh roma tomatoes, pepperoncinis, black and green olives, provolone cheese, genoa salami, red and green bell peppers, radishes and cappicola. Fresh spinach leaves and spring mix, tossed with our own homemade sweet dressing, sliced strawberries, sliced almonds and topped with strips of grilled chicken.
Are you planning your next big event? Catering is one of the most important facets of event planning, and ensuring that you can provide the most delicious food to your guests will help to create a memorable night. Red Devil offers the most outstanding restaurant catering, banquet halls, wedding & special events.
Do you have an event to plan and are looking for the perfect space in which to hold it? Red Devil Restaurant is your leading destination for events in Phoenix, AZ, offering access to beautiful banquet halls that cater to up to 100 guests. Enjoy a private space separated from our main restaurant and featuring its own restroom as well as a full bar so that you and your loved ones can celebrate in style.
Reviews (10)
Lisa T.
Feb 01, 2022
Report
The family was in town for my granddaughters softball tournament and we decided to stop in this location because it was on the way back to our hotel. We normally go to the McDowell location or Bell Rd. If on the north side of town. We arrived at 9 p.m. to be told they closed a "little early". Normally open until 11 on Saturday so I don't call that a little.
Y. Aguilar
Jan 24, 2022
Report
Erica Garcia
Jan 17, 2022
Report
Came to eat dinner with family on a Saturday. We quickly sat down and ordered food. The waitress came back with silverware and plates. Three of the silverware had stains/old food particles which we had to exchange for cleaner silverware (I noticed that another table also had the same issue).We ordered 40 chicken wings, 18" pizza, and a salad.
Chicken wings were a bit cold and dry. We asked for more hot sauce for them. The pizza was okay, my brother compared it to Peter Piper Pizza standard. The salad was good and had a nice salad dressing. Waitress came to check on us three times but never came
Chicken wings were a bit cold and dry. We asked for more hot sauce for them. The pizza was okay, my brother compared it to Peter Piper Pizza standard. The salad was good and had a nice salad dressing. Waitress came to check on us three times but never came
T.-Rev Your Engine
Jan 08, 2022
Report
Alyssa Penn
Jan 03, 2022
Report
The restaurant had a nice atmosphere. The service was decent but a little slow as the evening progressed. The interior space is slightly dated but the food was pretty tasty. For the most part, our meals were nice. The Pollo Basil was incredibly delicious as well as the bruschetta and pizza! However, other members of my party received meals swimming in grease and oil. The shrimp scampi and chicken de parma were barely edible.
D. P.
Jan 02, 2022
Report
I love the nostalgia of this place its been around a long time!
Service was good!
°Artichoke dip has hard leaves in it and some of the chips were not cooked fully
° wings were fantastic!
°Meatball sub was also very good
°Basil chicken pasta was just okay, the sauce has great flavor but was very runny almost like a broth instead of sauce, and the chicken was crumbles instead of strips, as stated which makes it not visually appealing at all. The chicken was poor quality and had lots of grissel/ligaments which made it hard to chew as well.
°Drinking water didn't seem filtered and had a
Service was good!
°Artichoke dip has hard leaves in it and some of the chips were not cooked fully
° wings were fantastic!
°Meatball sub was also very good
°Basil chicken pasta was just okay, the sauce has great flavor but was very runny almost like a broth instead of sauce, and the chicken was crumbles instead of strips, as stated which makes it not visually appealing at all. The chicken was poor quality and had lots of grissel/ligaments which made it hard to chew as well.
°Drinking water didn't seem filtered and had a
Joshua Bautista
Dec 25, 2021
Report
Nick Mose
Dec 14, 2021
Report
Carly Homer
Sep 19, 2021
Report
Family owned, great service, good portions and delicious food. Everything was hot and fresh. We left satisfied and still had leftovers. Our server was kind and very helpful with menu recommendations. The Chicken Romano and Lasagna were excellent. We highly recommend Red Devil and we will definitely return.
Tiffany Gunther
Jul 26, 2021
Report