Made from scratch using only the freshest of ingredients, our menu takes you in a tour of Mexico offering a special variety of seafood, comfort food, steaks and much more. Every recipe inspired by our founders Julio and Guadalupe Ramirez. As you walk in your greeted by several people felt like I was right at home.
I have been here on several occasions and each time it has been great! If you're looking to have an adult beverage I recommend the cucumber margarita best one I have ever had. As far as the food goes the Corona special is wonderful and the carne Asada tacos are the best!
I have been here on several occasions and each time it has been great! If you're looking to have an adult beverage I recommend the cucumber margarita best one I have ever had. As far as the food goes the Corona special is wonderful and the carne Asada tacos are the best!
Services
The first Julio's restaurant was open in Cd. Juarez, Mexico in 1944. It was until 1981 when the first Julio's was open in El Paso, Texas as "Julio's Cafe Corona". Everything started in central Juarez with one dining room and only four tables. The business grew and expanded into a larger restaurant with a terrace and the famous "Chinaco" Bar.
Every recipe is cooked with love and great pride, preparing all ingredients from scratch to bring the authentic Mexican flavor to your table. A platter of nachos, flautas and quesaditas (flour tortilla folded over melted Monterrey Jack and marinated chicken fajitas) with guacamole and sour cream, plus a cup of molten chile con queso.
At Julio's Mexican Food we offer a variety of different jobs. We promote a friendly working environment with competitive pay and opportunities for future growth. Look into the section below to find out what open positions match your personal interest. We hope to see you soon! Responsible for preparing and serving food for our guests according to our recipes, presentation guidelines, service time standards, and safety and sanitation regulations.
Reviews (9)
Michael Theriault
Jan 01, 2022
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Kt Kat
Dec 16, 2021
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Carley Purser
Nov 19, 2021
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Minister
Oct 27, 2021
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We went in to have the buffet and it was terrible, the food was cold and they were not refilling anything. Menudo was 1 ladle full and it wasn't as good as before. I was very disappointed in the food today and most likely not return, this is the second time that the food was poor quality. It was 11 in the morning so the food needs to be replenished as needed and kept warm for all the customers . If it ends at noon then make sure it available till then.
Raul M.
Oct 18, 2021
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Mr. M.
Sep 19, 2021
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L. Acosta
Aug 19, 2021
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Had a really bad experience. Waited 40 minutes for food that never arrived. Manager was incredibly unhelpful. She didn’t think there was anything wrong that our food hadn't been prepared. Instead, she blamed the poor waitress. She said the waitress never put our order in. Yet, the waitress brought us the soups that came with our order. It was the rest of the meal that never arrived. Perhaps Julios needs better managers who know how to take care of their customers rather than blame the waitstaff.
Ruben Juarez
Jun 23, 2021
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It was mediocrely good. Great homemade warm tostadas for the spicy salsa were pretty good a tad spicy and not enough to drink if you order the No Refill homemade limeade or lemon-nada. The size of this kids sized drink for 3.99 was way over priced for a no refill limeade, not to mention much ice as well. A definite let down, your better off with a glass of water with a lemon wedge, for free!
The flautist were very delicious, a very sizable portion was more than plenty, but again not enough to wash it down. Staff was very attentive and courteous, very well kept and very pleasant atmosphere. A definite
The flautist were very delicious, a very sizable portion was more than plenty, but again not enough to wash it down. Staff was very attentive and courteous, very well kept and very pleasant atmosphere. A definite
Quinny
Jun 24, 2019
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Enjoyed an excellent dinner tonite during my work trip to El Paso TX.
I got a tip from my friends to try this restaurant because it was a fine choice for Mexican cuisine.
Very reasonably priced.
My server was Erika and she is a very pleasant and happy young women. She answered my questions with detailed explanations.
I chose a steak dinner, Arracherra Tampiquena...
Seasoned flank steak.
It came with a nice house salad and a red beef enchilada, fresh guacamole & refried beans.
It was a delicious dish.
For a spicy hot addition I added the Chiles Toreados...fire roasted jalapenos with raw
I got a tip from my friends to try this restaurant because it was a fine choice for Mexican cuisine.
Very reasonably priced.
My server was Erika and she is a very pleasant and happy young women. She answered my questions with detailed explanations.
I chose a steak dinner, Arracherra Tampiquena...
Seasoned flank steak.
It came with a nice house salad and a red beef enchilada, fresh guacamole & refried beans.
It was a delicious dish.
For a spicy hot addition I added the Chiles Toreados...fire roasted jalapenos with raw