Gelato & Chill
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Gelato & Chill caters to all your frozen dessert needs when organizing a wedding, company outing, food feast or birthday party. After researching the best artisanal gelato makers in Italy we chose to partner with one of Gambero Rosso's top 40 gelato artisans in Northern Italy. Our recipes are scientifically balanced creating a creamy texture when served at the optimum temperature.

Gelato contains less butterfat than ice cream providing an intense burst of flavor. Fairtrade, always fresh and local. We strive to create our gelato using fresh grade A milk & cream from local Massachusetts dairies. Responsible in our choice of imported natural flavors, nuts and chocolate are always of the highest quality.
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Good things come in small batches especially when they are hand-crafted by artisanal gelato master Vincent Turco. This authentic "gelatiere" keeps thing cool with traditional Italian recipes crafted in Milan. We take pride in sourcing local and European ingredients to create the richest, most delectable flavors.
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