Anne Marie Arroyo and Tamela Greene, the owners of MOXIE Food + Drink in Whitefish Bay, opened their second full-service restaurant, Trouble and Sons Pizzeria, in the fall of 2018. The restaurant has a rustic Italian (with a bit of funky) theme. Its menu features a selection of classic Italian appetizers, pastas and of course, pizza.
Among the many delicious house pizzas is "The MOXIE, " a salute to Trouble's sister-restaurant, with basil pesto shrimp, feta cheese and tomatoes. The popular "Sprout" house pizza features fresh mushrooms, crispy, hand-peeled brussels sprouts, mozzarella cheese and a truffle glaze. Trouble and Sons also features a full bar with craft cocktails (try "The Troublemaker"), draft beers and an exclusive, curated selection of Italian wines.
Among the many delicious house pizzas is "The MOXIE, " a salute to Trouble's sister-restaurant, with basil pesto shrimp, feta cheese and tomatoes. The popular "Sprout" house pizza features fresh mushrooms, crispy, hand-peeled brussels sprouts, mozzarella cheese and a truffle glaze. Trouble and Sons also features a full bar with craft cocktails (try "The Troublemaker"), draft beers and an exclusive, curated selection of Italian wines.
Services
A special thank you to Boutique Photographer for many of the beautful photos used on our website. Our restaurants are members of the Wisconsin LGBT Chamber of Commerce, and are LGBT Business Enterprise Certified through the National LGBT Chamber of Commerce Supplier Diversity Initiative. Contact us for corporate catering.
Order online and we will mail your gift card in a presentation envelope, either to you or your gift recipient. Please note: Gift cards can be used for food, beverage and tax, only at Trouble & Sons Pizzeria in Whitefish Bay, Wisconsin. Purchases will be deducted from the gift card until the value reaches zero.
Reviews (10)
Eric Michalski
Jan 03, 2022
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Great food, mediocre service and subpar ambiance. We made reservations for two well in advance and got put in the far back, last table, of the restaurant. It was a small space where you could barely hear the music and I had car lights in my face the whole time from people picking up to go orders out back. Service, although super polite, was extremely slow.
The food is what made the evening worthwhile. We started things off with the Shrimp Napoli and it was the best shrimp I've ever had, no joke. For entrees we had the Butternut Squash Ravioli and Chicken Parmesan, both fantastic. We also got a
The food is what made the evening worthwhile. We started things off with the Shrimp Napoli and it was the best shrimp I've ever had, no joke. For entrees we had the Butternut Squash Ravioli and Chicken Parmesan, both fantastic. We also got a
Jon Coleman
Oct 03, 2021
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Always start with the garlic bread! Great appetizer to share with the table. The pizza is excellent and the cauliflower crust option is also a winner. The service is consistently top notch. If you can, go on a Wednesday as they have half off bottles of wine. My only minor knock is that there aren't a ton of vegetarian options. Overall, a classy restaurant with speedy service, tasty food, and a great vibe.
David Biglow
Sep 28, 2021
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I've been here a few times. The food is mediocre at best. Tonight I did a pickup order. When I sit down, I have no problem tipping 20-25%, I used to be a server and I know it's hard work. When I did pickup tonight I tipped 5%, because I feel all they do is hand you a bag. They were EXTREMELY rude, gave me smaller portions of food than normal, and then charged me for a bigger tip. Trouble and Sons lost a customer forever tonight.
Joseph Ryan
Sep 12, 2021
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Maggiemay
Aug 14, 2021
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First visit on recommendation of family member. Able to sit on their patio without reservation as there earlier in evening. (Reservations highly encouraged). Our party of two included myself & spouse. We both ordered an eggplant entree. His was eggplant sandwich & mine was eggplant parmesan. Excellent and generous portions. My entree came with 2 huge slices of the eggplant. Ate one slice with half the pasta & took other half home. As a reheat, tasted just as good if not better which is surprising as sometimes a batter-coated crust gets soft when reheated. Not the case here!!
Shannon Gagnon
Jun 29, 2021
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Dan Cehanovich
Jun 27, 2021
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Sunitha Anand
Nov 01, 2020
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Mel Brousseau
May 31, 2020
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Luke
Jan 16, 2020
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Nice new independent addition to the north shore. Have only been there once thus far.
Hand tossed pizza was excellent. Had perfect blend of cheeses and seasoning, and nice texture to crust - neither heavy nor flaky. Not overloaded with cheese or salt.
Caesar salad was good - also not excessively salty.
Garlic bread is served as a small loaf with divisions on the top. Was great for passing around. Garlic and butter were added sufficiently, but not excessively.
My brother in law had the cauliflower crust gluten free pizza and called it the only good cauliflower crust that he’s had.
They aren’t
Hand tossed pizza was excellent. Had perfect blend of cheeses and seasoning, and nice texture to crust - neither heavy nor flaky. Not overloaded with cheese or salt.
Caesar salad was good - also not excessively salty.
Garlic bread is served as a small loaf with divisions on the top. Was great for passing around. Garlic and butter were added sufficiently, but not excessively.
My brother in law had the cauliflower crust gluten free pizza and called it the only good cauliflower crust that he’s had.
They aren’t
