We are ORGANIC farmers, CONSCIOUSLY growing fresh, beautiful microgreens and wheatgrass, promoting a LIFETIME OF HEALTH for your family and ours. Beside attending to our farm, we are also driven by our desire to help everyone in the surrounding community enjoy access to living, organic food. Get the lastest happenings of 2 Friends Farm and what we are up to next.
Try this out with your next salad! 2 Friends Farm Creamy Italian Microgreen Dressing 1/2 cup olive oil.
Try this out with your next salad! 2 Friends Farm Creamy Italian Microgreen Dressing 1/2 cup olive oil.
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From the outside, 2 Friends Farm resembles nothing more than a warehouse on a quiet street in Attleboro, MA. You'd never guess that inside this old mill, a farm is bustling with activity and bursting with greens. Endless rows of different shades of green line up, tray after tray, until it's time to harvest.
Our inside story: 2 Friends Farm grows microgreens and wheatgrass year round, in rich fertile soil, indoors. The big mill windows welcome in the sunshine but the plants do most of their greening under LED growlights. We begin with certified organic seeds and soil so rich that it naturally promotes maximum nutrition, prolonged shelf life and a sparkling fresh, green taste.
43 percent of consumers choose organic food over their conventionally grown counterparts due to better taste. Organic farming uses safe ways to enrich soil and natural methods for farming without the harmful chemicals. Organic food simply tastes better. According to a study done by the Organic Center, 43 percent of consumers choose organic food over their conventionally grown counterparts due to better taste.
Microgreens are harvested between 10 and 14 days after planting, these tiny vegetables offer more nutritional value than their mature counterparts and have the highest nutrition density of all foods. At 2 Friends Farm, we grow a variety of these super foods. Compared to their adult forms, microgreens have more vitamins and other health benefits.
We strongly recommend that our friends and all others drink the juice of the young wheat plant regularly. In comparing nutrient density when juicing, wheatgrass is the king of the green juice. In this changing world with large chemical applications to food crops, genetically modified seeds and depleted soils, consuming essential amounts of vitamins, minerals and living enzymes is harder and harder to do.
