Welcome to the Restaurant Public Relations Division website of Quantified Marketing Group, the nation's largest Restaurant Marketing, Restaurant PR and Restaurant Design firm. Whether you are preparing to open a new restaurant, or if you are an established business searching for ways to enhance your bottom line, restaurant public relations (Restaurant PR) is an exceptional restaurant marketing tool.
We advocate restaurant pr as an alternative to restaurant advertising. It's an ideal way to attract attention for restaurant grand openings and other special events. It's a productive technique to create interest among prospective franchisees. And it's a proven method of differentiating your restaurant from the crowd of competitors.
We advocate restaurant pr as an alternative to restaurant advertising. It's an ideal way to attract attention for restaurant grand openings and other special events. It's a productive technique to create interest among prospective franchisees. And it's a proven method of differentiating your restaurant from the crowd of competitors.
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An effective restaurant public relations campaign that generates favorable exposure through newspapers, magazines, TV stations, radio stations and the Internet has a wider reach than word-of-mouth alone. So what exactly is public relations, and why is it the best route for restaurants to create positive awareness?
Every client has different objectives. QMG works with each client to determine those goals and then formulate the strategy that will best accomplish the mission. Simply put, we learn where you are and where you want to be, and then we develop a Restaurant PR campaign to help you get there.
As a former staff writer and editor for newspapers and magazines, and as a nationally published freelance writer, QMG Public Relations Director Jeff Louderback understands what editors and reporters are looking for in a story.What interests one publication may not intrigue another.
As a former staff writer and editor for newspapers and magazines, and as a nationally published freelance writer, QMG Public Relations Director Jeff Louderback understands what editors and reporters are looking for in a story.What interests one publication may not intrigue another.
Kansas City, MO - In a town where steaks and barbeque dominate the menus of most restaurants, City Tavern has crafted a niche by offering a variety of steaks, chops, oysters and seafood. The restaurant's new menu maintains that tradition, but it also provides guests with more options when they are craving filets and strips.
There was a time when a good reputation alone - spread by word of mouth - was enough to create and maintain a successful restaurant. Those times; however, are long gone. More than it ever has been, positive public awareness is vital to a restaurant's success - and this positive public awareness is today best achieved through a restaurant public relations campaign, versus traditional restaurant advertising.
When you are striving to find franchisees, restaurant public relations is an effective method of spreading the word about your restaurant and creating a favorable image among potential owners. So why is restaurant public relations the best route to take when you are looking to expand and/or attract new franchisees?
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