Their motto has always been even before Los Amigos is they are looking for friends not just customers. They have a combined kitchen experience of more than 40 years. Even though this is a job, we come in the door happy and ready to work with the upmost passion each day. Ask anyone of our staff members, they will stay the same thing.
Our goal is to have our customers leave their stress out the door and allow us to make them feel comfortable by the fine Mexican dining experience we provide. Los Amigos Mexican Restaurant has adapted their menu to the Cardenas Family recipe led by head chef Leo. Juan, Carlos and Leo all worked at Los Agaves together before forming their partnership here.
Our goal is to have our customers leave their stress out the door and allow us to make them feel comfortable by the fine Mexican dining experience we provide. Los Amigos Mexican Restaurant has adapted their menu to the Cardenas Family recipe led by head chef Leo. Juan, Carlos and Leo all worked at Los Agaves together before forming their partnership here.
Services
All combinations are served with rice and beans. Choice of fillings: chicken, shredded beef, ground beef, mushrooms or cheese. Create your own combo from the following items: Burrito, Enchilada, Taco, Tamale, Quesadilla or Chile relleno. Four crispy beef or chicken chimis covered with cheese sauce, served with tomatoes, guacamole, and sour cream.
Reviews (18)
Dawn W.
Dec 24, 2020
Report
Andrea S.
Nov 24, 2019
Report
Tracie C.
Aug 17, 2019
Report
If I could have I would've given this restaurant zero stars. They had lousy service, unclear menu items, and the food wasn't very good either. The server was slow. He asked if we wanted more chips. We said yes. Then he never brought them. Even though I told him since we are getting more chips I wanted some guacamole to go with it. He brought the guacamole but not the chips. We had to ask for things several times before we received what we wanted. I ordered the tenderloin sandwich. I was expecting to get a sandwich with meat in it. I basically got a sandwich with breading in it. I think
Heather W.
Jul 06, 2019
Report
We have been here several times in the last month and now can't remember why it took us so long to come back before. Quiet, understated staff that isn't all up in your business. With that, they also were quick to greet us each time we have come. The salsa and chips were average, not spectacular but certainly delicious. We have had the standards like tacos and enchiladas (verde sauce is very flavorful), and we have also had more complex dishes. Everything tastes really good. Not stellar, but good. Nothing has been soggy or greasy, and the chips are warm and crisp. Another positive, the
Conor F.
Jul 04, 2019
Report
We love eating here but the service has not been good the past few visits. Waited for 15 minutes tonight to be seated as the only people needing a seatwhen there were more than a dozen empty tables. Host told us he'd be right back and then waited tables and ignored us. Ended up leaving after a group of 6 came in behind us after 15 min and still nobody acknowledged us & their group waiting to be seated. Really disappointed.
Katie L.
Jun 30, 2019
Report
Ken L.
Oct 13, 2018
Report
Cathi A.
Sep 29, 2018
Report
Alexandra H.
Mar 11, 2018
Report
My mom, aunt, and I went here for dinner and we really enjoyed it! The wait staff sat us right away and they brought us warm chips and salsa to start. Then, our drinks and food orders were taken.
Drinks: sangrias
My entree: chicken chimichanga. Very flavorful, juicy chicken, and good amour of cheese
My mom: fish tacos
My aunt: beef chimichanga
The wait staff was really good at checking in on us and bringing our orders out in a matter of minutes. The food was delicious and the sangria was really good too.
Drinks: sangrias
My entree: chicken chimichanga. Very flavorful, juicy chicken, and good amour of cheese
My mom: fish tacos
My aunt: beef chimichanga
The wait staff was really good at checking in on us and bringing our orders out in a matter of minutes. The food was delicious and the sangria was really good too.
Colin W.
Nov 13, 2017
Report
J. H.
Oct 08, 2017
Report
Lori D.
Sep 19, 2016
Report
Rhianna M.
Aug 12, 2016
Report
Dana S.
Mar 10, 2016
Report
We ordered take out and ordered beef tacos with corn shells, got flour.
Ordered 4 beef taquitos and received 2 chicken flautas. Ordered carne a sada, received dried cubed tasteless beef. We got 2 orders of rice and beans with the tacos. 1 was twice as big as the other. 1 order of the beans, had guacamole on top. Ordered a large size of guacamole, received a small and tasted like lime paste. Ordered a large Pico De gallo, received a small as well. We did receive a monster size bag of chips (Hey, that was cool). They claim authentic Mexican food, but the only thing that is authentic was that it was
Ordered 4 beef taquitos and received 2 chicken flautas. Ordered carne a sada, received dried cubed tasteless beef. We got 2 orders of rice and beans with the tacos. 1 was twice as big as the other. 1 order of the beans, had guacamole on top. Ordered a large size of guacamole, received a small and tasted like lime paste. Ordered a large Pico De gallo, received a small as well. We did receive a monster size bag of chips (Hey, that was cool). They claim authentic Mexican food, but the only thing that is authentic was that it was
Jim D.
Dec 24, 2014
Report
Erica C.
Dec 04, 2014
Report
Joshua W.
Mar 07, 2014
Report
E. S.
Feb 13, 2010
Report
Well, I will just say that I after taking my first bite from my suspicious-looking cold "steak" fajita, I actually had to spit it out. It was that bad. Worse than bad. The flour tortilla however, was fine. As was the shredded lettuce that came on the side with the meal. My partner's chicken fajita was passable however (not good tho) and she was glad to share it with me because whatever I ordered that passed for a steak fajita was inedible. I did take the uneaten "steak" home to make the 3 Aussies happy, but the next morning, upon examining the leftover in daylight
