Cowboy Cutters is a lawn maintenance, landscaping, tree trimming company with deep Christian roots operating in the San Antonio and surrounding areas. We offer a wide range of services including: lawn maintenance, string trimming, weeding, edging, mulch, soil, sod, plants, shrubs and compost installation, shrub and tree trimming, flowers and tree installation, leaf and general clean-up, and much more (visit our services page for details).
Our company has been in business since 1996 mowing, edging and cleaning up residential and commercial properties, so we have been around a long time! The owner personally oversees all projects and is a down to earth o'l cowboy who is easy to talk to! Our crew is friendly and very helpful and always have time to listen to what our customers have to say.
Our company has been in business since 1996 mowing, edging and cleaning up residential and commercial properties, so we have been around a long time! The owner personally oversees all projects and is a down to earth o'l cowboy who is easy to talk to! Our crew is friendly and very helpful and always have time to listen to what our customers have to say.
Services
We are a fully insured Landscaping, Tree Trimming and Lawn Maintenance Business. We take care of Commercial properties like the San Antonio Museum of Arts, Bair Foundation, Galaxy Builders, University Business Park etc. as well as privately owned properties. Our mission is to provide a top quality service at minimum cost to our customers.
For established lawns: Water only once a week. However, water deep. The best way to know that your lawn is getting enough water is to put down an empty tuna can. Once the can is filled with water, you have watered sufficiently (about an inch of water). If you water a little at a time often during the week you are not doing the roots any good.
Back around the turn of the last century, in the days before the National Weather Service, the so-called goose bone method was a famous weather-forecasting technique. Around Thanksgiving, Grandma would cook a freshly killed goose. She would roast it, carve it, and serve it, always being careful not to cut the breastbone from the carcass.
Preserve your fruits by making your own jams and jellies. It's actually quite easy and you'll enjoy delicious results-free from additives and chemicals. For proper texture, make sure that you use the exact combination of fruit, pectin, acid, and sugar. Some fruits are naturally high in pectin and some are naturally low.
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