FHCE was founded in 1965 by Freeland Harris. Mr. Harris established a relationship with Gray Construction in Bowling Green, KY and began to provide structural design services on Gray's projects. FHCE quickly became Gray's primary source for structural engineering, and helped Gray become one of the nation's leading design build contractors for industrial buildings.
Today FHCE continues the tradition of providing excellent structural design services that Mr. Harris established. We emphasize creative framing and foundation design solutions that add value to our customer's projects while meeting current building codes to ensure the safety of the building's users.
Today FHCE continues the tradition of providing excellent structural design services that Mr. Harris established. We emphasize creative framing and foundation design solutions that add value to our customer's projects while meeting current building codes to ensure the safety of the building's users.
Services
FHCE has designed manufacturing facilities across the country for companies such as Siemens, Caterpillar and Sofidel. We are attentive to customer needs and understand the importance of building design that efficiently blends with production. Many of our manufacturing projects required meeting aggressive schedules.
FHCE has designed automotive manufacturing facilities for many major automotive brands, as well as their tier one and tier two suppliers. We understand the structure cannot interfere with production, and are comfortable working with customers and other design disciplines to ensure the structure enhances production rather than interferes with production.
FHCE has experience designing food and beverage production facilities for customers such as Nestl Prepared Foods, Clemens Food Group, JBS Swift, and Keurig.
This experience allows us to provide structural solutions that are not only safe and efficient, but also accommodate standard requirements of the food and beverage industry such as hygiene standards and the ability to remain serviceable when subjected to large temperature swings which often occur inside food and beverage facilities.FHCE was responsible for the structural design of Clemens Food Group's award winning 650,000 s.f.
This experience allows us to provide structural solutions that are not only safe and efficient, but also accommodate standard requirements of the food and beverage industry such as hygiene standards and the ability to remain serviceable when subjected to large temperature swings which often occur inside food and beverage facilities.FHCE was responsible for the structural design of Clemens Food Group's award winning 650,000 s.f.
FHCE has experience designing distribution centers serving a variety of industries. Distribution center clients include Ikea, USPS, Clarks Shoes and Buffalo Trace Distillery. We are experts in the design of slabs on grade to support AS/RS racking systems, and have over 30 years of experience designing tilt up concrete panels which many distribution centers feature.
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