Join Enzo's for our dine-in only Hudson Valley Restaurant Week special lunch menu and dinner menu! We recommend booking a reservation. Our lunch and dinner menus are superb and to make them even better we have wine from around the world to compliment the palate.
Trained in the old country and experienced from years of restaurant ownership here in New York, Enzo's Chef expertly prepares vitello (veal), pollo (chicken), bistecca (steak) and pesce (fish) entrees with panache.His stylish pasta creations combine tasty sauces and locally grown ingredients. Owner Luciano Savone recognizes the importance of maintaining the legacy of fine Italian cuisine.
Trained in the old country and experienced from years of restaurant ownership here in New York, Enzo's Chef expertly prepares vitello (veal), pollo (chicken), bistecca (steak) and pesce (fish) entrees with panache.His stylish pasta creations combine tasty sauces and locally grown ingredients. Owner Luciano Savone recognizes the importance of maintaining the legacy of fine Italian cuisine.
Reviews (26)
Joe R.
Jan 01, 2022
Report
Mike B.
Nov 09, 2021
Report
Tom Gandolfo
Oct 29, 2021
Report
Had dinner here last week. The food was excellent. I had veal and my friend had a chicken dish. The veal was so tender I could cut it with a fork. Both meals were cooked perfectly and delicious.
Overall, I love this place. The menu has traditional Italian and also some creative items you don't see in standard places.
Overall, I love this place. The menu has traditional Italian and also some creative items you don't see in standard places.
Noel Schultz
Oct 21, 2021
Report
Susan S.
Oct 16, 2021
Report
We had dinner at Enzo's, 6 adults and 2 children. We sat at a table well distanced from other diners. The service was attentive, informative, and friendly. The food was excellent! I've never had Chicken Scarpariello as good as Enzo's, even around Arthur Avenue in the Bronx or when I was lived in Italy. The kids were very happy with their pastas as were the other adults who had fish and veal. We spent a long time at the table just enjoying the meal and the atmosphere. We left smiling and very well fed. Enzo's has an exceptionally good chef and a truly professional wait staff
Dpat Pat
Sep 29, 2021
Report
Ronald R. C.
Sep 21, 2021
Report
Ben Sernau
Aug 28, 2021
Report
There are a lot of Italian places in Mamaroneck, but Enzo's is unusually excellent. Accordingly, it's pricey, but it's not OVER-priced. It's expensive because it's worth that much. Their gnocchi is doughy, tender, and flavorful. They make great steak, from filet mignon to shell steak. I like their pasta and their chicken. Their chicken scarp's awesome, and their chicken a la patrizia is also tasty. The service is good, but it depends occasionally on how busy the place is.
Mike I.
Jun 27, 2021
Report
Karl Robinson
Jun 20, 2021
Report
Peggie Smith
May 03, 2021
Report
The food was not home cooked, the soup was out of a can..no flavour whatsoever..the pasta was microwaved. no sign of anyone sanitizing, menu used and dirty. I could not eat the food but no one asked why. The bathroom looked like it had not seen soap and water in at least a year. We had read the reviews...but now I realize the owner must have written them. The staff were far from friendly, for a Saturday it was very slow..We were truly disappointed...won’t trust reviews from now on. Avoid this place like the plague.
Avi V.
Dec 04, 2020
Report
Anthony Salvatore
Sep 07, 2020
Report
My family and I are familiar with the culinary virtuosity of chef Luciano and his wonderful staff, and at Enzo's, his skills are on full display. Extraordinary gustatory experience are ordinary occurrences here.
There is indoor and outdoor seating available. The decor is warm and friendly with romantic charm, but also well lit and lively.
A great place to start is with the fried Calamari, tender and flavorful served with a tangy marinara for dipping. The coating is crisp, the calamari tender, the tentacles, ample. My wife had the Zuppa Fantasia last time and loved it. I also tried some and it
There is indoor and outdoor seating available. The decor is warm and friendly with romantic charm, but also well lit and lively.
A great place to start is with the fried Calamari, tender and flavorful served with a tangy marinara for dipping. The coating is crisp, the calamari tender, the tentacles, ample. My wife had the Zuppa Fantasia last time and loved it. I also tried some and it
Cecile D.
Sep 01, 2020
Report
Easton W.
Dec 31, 2019
Report
We had a large gathering of 30 people for lunch yesterday at Enzos. I grew up in Mamaroneck and even though there is a big selection of restaurants to choose from, Enzos has always been my go-to restaurant because of the food and the great service. I now live in NJ and will always stop in when I am in town.
Everyone at the gathering raved about the food with many saying that they cannot wait to visit again. I had the best (no kidding) filet of sole that I ever had. It was cooked and seasoned perfectly. My wife and daughter had the gnocchi which was light as a cloud and the tomato sauce was awesome
Everyone at the gathering raved about the food with many saying that they cannot wait to visit again. I had the best (no kidding) filet of sole that I ever had. It was cooked and seasoned perfectly. My wife and daughter had the gnocchi which was light as a cloud and the tomato sauce was awesome
Tom G.
Nov 22, 2019
Report
I had dinner here last night with a friend. I had previously had a business lunch here. The experience was so positive, I decided to take the time to write a review. First off, the restaurant area is very comfortable and the tables are not on top of each other. The privacy and comfort is great for either a date or a business conversation. Reminds me of an old school Italian environment in the Bronx. However, the best part of the experience was the food. I started with the chopped salad with Gorgonzola. The Gorgonzola comes on the side and they give you a ton of it. Quite good quality
James E.
Jun 27, 2019
Report
I had a groupon reservation, so I was unsure how we would be greeted. Surprisingly the host greeted us with open arms to a table. I'll cut this short and give you the brief rundown. I'll go over the cons then the pros. I had 3 problems with this restaurant. The first was that we didn't (party of 2) receive any olive oil or pepper for our bread that wasn't warm. I'm okay with that to an extent but the bread was crispy while they were serving a corn, tomatoe, and bean salad to accompany the bread. I took one bite after trying to fit the salad on the bread and the spread went
Michael T.
Mar 10, 2019
Report
Michelle K.
Feb 28, 2019
Report
I only ended up here because I was given a Groupon. I dont think there is anything special about this place. Mediocrity comes to mind. At 6pm on a weeknight, my party were the only ones there other than a patron at the bar. I go to many quality and pricey restaurants but this place missed the mark big time. Just about every entree was over $20 but they were all typical and unexciting dishes.. they tasted good but werent memorable. The portions are large but Id 100% prefer half the quantity for a reduction in price. In terms of the decor, there was nothing unique in sight. I thought its decor
Arlene L.
Sep 16, 2018
Report
We had gone here for years and enjoyed this restaurant. We were delighted when it reopened but found this was not the same place. Our most recent experience was a great disappointment. The service was slow, confused and rude and the house wine was awful. The food was okay but did not make us for the rest. Not sure we will ever go back.
Gary M.
Feb 25, 2018
Report
Never been here before. Very happy my family and I ended up here. We order some apps and a bottle of wine to start off. The apps were great. We order the mussels with Chorizo, fried zucchini and some fried calamari. Everything was delish. For entree we ordered some pasta to share. The Gnocchi with pesto and the stuffed rigatoni hit the spot. Food was great, the service was excellent and the family had a great time. Highly recommend this restaurant. We will be back.
M. M.
Jul 27, 2017
Report
Jon M.
Dec 13, 2016
Report
Sj S.
Jun 10, 2016
Report
This is one of the best kept secrets in Westchester! My fiance and I were here a second time today and they didn't disappoint us. The food, staff, service, and atmosphere are exceptional! The portions are huge and the taste is excellent. You can't go wrong with any dish. The specials are great! You can talk, laugh and enjoy great food! The staff is personable and professional.... Enjoy!
G. G.
Oct 26, 2014
Report
I recently held a large party here for 35 people . I was only here one time previously before for a similar size group. The food was great then and even better now. The venue is the perfect size for up to 60 people comfortably, maybe more. It is so intimate but yet you have enough space where you don't feel cramped. And the best part is it's a seperate dining room, so you won't have to worry about kids or making to much noise.
The staff was incredibly attentive and extra kudos to the chef. The owner Luciano, even stopped by to make sure everything was to our satisfaction. (You
The staff was incredibly attentive and extra kudos to the chef. The owner Luciano, even stopped by to make sure everything was to our satisfaction. (You
Amanda G.
Apr 13, 2012
Report
My husband, son and I used a voucher here last evening. The prices for the entrees are quite high but since we had a discount, we went for it. They start you off with warm bread and butter as well as a complimentary small plate of well-seasoned bruschetta.
We ordered our meals from the Blackboard Specials. My son and I both ordered the Shrimp and Sea Bass Franchese and my husband had the Chicken Michelangelo. We were also given a plate of Sauteed Green Beans and Carrots, for the table. I assumed that, because the entrees were over $22.00, they would have had their own sides, such as a pasta
We ordered our meals from the Blackboard Specials. My son and I both ordered the Shrimp and Sea Bass Franchese and my husband had the Chicken Michelangelo. We were also given a plate of Sauteed Green Beans and Carrots, for the table. I assumed that, because the entrees were over $22.00, they would have had their own sides, such as a pasta