Family owned and operated for nearly four decades, it is our commitment to the true spirit of hospitality that has earned us a place in the hearts of our very loyal customers. We invite you to let us be your hosts again - or for the first time. We look forward to welcoming you soon. Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience.
Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared and pleasingly presented. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. Segovia Restaurant goes above and beyond to create memorable events for every occasion.
Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared and pleasingly presented. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. Segovia Restaurant goes above and beyond to create memorable events for every occasion.
Services
Inspired by the ingredients, cooking methods and dishes of our own family table, Segovia's cuisine embodies the essence of dining in Spain. In addition to the much loved traditional choices of paella & mariscadas, we also offer a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes.
Expertly pairing wonderful food with attentive service in an inviting ambiance, Segovia Restaurant offers the ideal setting for your next social or business event. We will personally meet with you to customize a menu that is specifically tailored to your event. You're welcome to select from any of our set menu choices (a minimum of 20 guests is required for each menu option) or we're pleased to create a menu to your exact specifications.
Segovia Restaurant is always interested in speaking with highly motivated candidates who are seeking a position in the culinary arts or front of house service. We are seeking to meet individuals who have a great attitude, are willing to commit themselves to learning and providing quality food service.
Reviews (28)
Simona L.
Jan 23, 2022
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Probably one of the best restaurant we have ever been. Everything that we have ordered was delicious. We ordered just appetizers this time
And we were sorry that we didn't left a place for a main course but next time definitely we will. We ordered grilled octopus that was the best we ever tried, escargots, garlic shrimps, oysters and baby fried sardines. The prices are very reasonable compared with other restaurants where you're not going to get this quality of food. The service was perfect! Our server Hose and the bus boy were Very attentive, friendly and professional. The atmosphere
And we were sorry that we didn't left a place for a main course but next time definitely we will. We ordered grilled octopus that was the best we ever tried, escargots, garlic shrimps, oysters and baby fried sardines. The prices are very reasonable compared with other restaurants where you're not going to get this quality of food. The service was perfect! Our server Hose and the bus boy were Very attentive, friendly and professional. The atmosphere
Ana C.
Jan 15, 2022
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Celmira Lamadrid
Jan 12, 2022
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Lina Y.
Jan 10, 2022
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Truly one of the best gems held by the state of NJ. We went with the family and kids included; when we walked in it was very crowded but because of the great service the staff managed to attend all our needs.
They seated us in an area where we perfectly comfortable and took our order.
We ordered Sangria for drinks along with oysters and clams. The oysters are a mus try and be sure to load up on the sauce! Simply WOW!
We then ordered their skirt steak (MUST TRY), maybe the best steak I have ever had.
Also, we ordered the seafood paella, pasta a la vodka with shrimps, ribeye steak, garlic shrimps
They seated us in an area where we perfectly comfortable and took our order.
We ordered Sangria for drinks along with oysters and clams. The oysters are a mus try and be sure to load up on the sauce! Simply WOW!
We then ordered their skirt steak (MUST TRY), maybe the best steak I have ever had.
Also, we ordered the seafood paella, pasta a la vodka with shrimps, ribeye steak, garlic shrimps
Seamus M.
Jan 06, 2022
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Rosine G.
Jan 03, 2022
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Frank
Dec 31, 2021
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This review is for both of the Segovia restaurants near me. The one in Moonachie and the steak house in Little Ferry. All I can say is that the food here is not good. I've had steaks from both locations and they were flavorless and full of fat. The new england clam chowder from the steak house was watery and also very bland. The last time we ordered we got the short rib ravioli. This consisted of 4 ravioli with the short rib meat inside. For $30. No short ribs in the dish. The ravioli were large but not $30 large. We felt like we had been ripped off. The two star review is for their paella. That
Terri M.
Dec 31, 2021
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Was looking to go out and get a nice steak and some sangria. Ended up getting the special, Chilean sea bass. It was drowned in coagulated garlic sauce along with shrimp. The beef tips for precooked which affected the flavor. Really, really wanted to give 4 stars unfortunately will not be back. Meson will now be our go to.
Kerriann G.
Dec 27, 2021
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Rachel G.
Dec 13, 2021
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First time to visit this place.
For tapas mussel with spicy broth was not that spicy broth and little watery.
The oyster tower? Was good.
Paella đŸ¥˜ with traditional seafood and chicken was a little mild taste but was good. Better than salty taste. When we ordered Porterhouse 20oz for medium but it was looking rare. Ask to making to try medium back the server was nice to us for a service. Reasonable price for all those spanish restaurants near bergen County.
For tapas mussel with spicy broth was not that spicy broth and little watery.
The oyster tower? Was good.
Paella đŸ¥˜ with traditional seafood and chicken was a little mild taste but was good. Better than salty taste. When we ordered Porterhouse 20oz for medium but it was looking rare. Ask to making to try medium back the server was nice to us for a service. Reasonable price for all those spanish restaurants near bergen County.
Mandy W.
Dec 09, 2021
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Tetsuwan A.
Dec 06, 2021
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Kevin W.
Dec 05, 2021
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Ah yes, one of my favorite joints to hit up whenever I have a hankering for tapas or if I'm just feeling damn hungry.
The portions here are fairly big, aside from the tapas which are about average. Not sure if they still do it post covid but back in the day they had some really good early bird or weekday deals for the tapas. I could inhale probably 3 good plates of their killer garlic shrimp ... and soak up that killer sauce and be happy as a clam. I also like their clams, speaking of which, along with the sausages and pork tapas as well.
They also have some pretty immense sized paella
The portions here are fairly big, aside from the tapas which are about average. Not sure if they still do it post covid but back in the day they had some really good early bird or weekday deals for the tapas. I could inhale probably 3 good plates of their killer garlic shrimp ... and soak up that killer sauce and be happy as a clam. I also like their clams, speaking of which, along with the sausages and pork tapas as well.
They also have some pretty immense sized paella
Tony P.
Nov 27, 2021
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Jon R.
Nov 20, 2021
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Came here with my family for Thanksgiving dinner and we had a wonderful experience. The wait wasn't that bad when we went, ~15mins but it is best to try and reserve for times after 5 or 6pm as it will fill up fast. The food was out of this world delicious! We got calamari, oysters, skirt steak, jumbo shrimp with scallops, and salmon. Food came out in a timely manner and the waiters were super nice. Definitely coming back again and bringing my friends next time!
Joe V.
Nov 06, 2021
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Ate here tonight for the first time. I had the 24oz boneless rib eye-$40. My wife had the sliced filet mignon in a marsala sauce. My steak was mouth watering. Came with sliced potatoes, veg and saffron rice. My brother in law had the same steak as me and my sister in law also had the sliced filet mignon. We had an appetizer plate of calamari, garlic shrimp and chorizo. Delicious. Portuguese bread and butter on the table and choice of soup or salad. We had a pitcher of sangria which was great too. Dessert was tartufo for the boys and the wives had some ice cream dish with a cookie dough type cake
Danny K.
Oct 18, 2021
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Sama C.
Oct 12, 2021
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Reputation is solid!
The food here is quality and taste at its finest. All the menu items that came out were freshly made and still hot when it hit the table. The little things that makes you feel like money is well spent.
The steak was quite delicious, and I was kind of surprised how tasty this cut was. I'm a big fan of hand cut potato chips, and their chips here were on amazing. Not thin, but not too thick. Came out hot and fresh with crunch. Could have been extra special if they were seasoned with some Spanish seasoning... just saying.
The staple grilled shrimp, fried calamari and sausage
The food here is quality and taste at its finest. All the menu items that came out were freshly made and still hot when it hit the table. The little things that makes you feel like money is well spent.
The steak was quite delicious, and I was kind of surprised how tasty this cut was. I'm a big fan of hand cut potato chips, and their chips here were on amazing. Not thin, but not too thick. Came out hot and fresh with crunch. Could have been extra special if they were seasoned with some Spanish seasoning... just saying.
The staple grilled shrimp, fried calamari and sausage
Greg P.
Oct 10, 2021
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We have always heard that Segovia had the best Paella in Bergen County so we were really looking forward to trying it. I have to say were pretty disappointed. Its not bad by any means but wasn't anything special in our opinion. The Paella was rather garlicky and the rice was on the undercooked side and bit too hard.
The Skirt Steak was tasty and cooked perfectly, but the chimichurri sauce for it was odd. It was very oniony and tasted more like a sofrito. For our appetizer we started with the stuffed mushrooms. Also very underwhelming, they lacked flavor and needed salt. Overall not a bad experience
The Skirt Steak was tasty and cooked perfectly, but the chimichurri sauce for it was odd. It was very oniony and tasted more like a sofrito. For our appetizer we started with the stuffed mushrooms. Also very underwhelming, they lacked flavor and needed salt. Overall not a bad experience
David Granoff
Aug 19, 2021
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We arrived on a Friday evening for a late dinner and were seated immediately.
The tables are close together so if social distancing is a concern, It is a risk.
We ordered paella Velenciana, black bean soup sangria, and the chocolate lava cake.
It was August and the mussels did not taste good, which we noted to our waiter. I would recommend selecting something other than the paella.
The black bean soup was a thin broth with boiled beans. Consider choosing the soup of the day or the salad instead.
The red sangria was tasty and well made.
The chocolate lava cake turned out to be the highlight
The tables are close together so if social distancing is a concern, It is a risk.
We ordered paella Velenciana, black bean soup sangria, and the chocolate lava cake.
It was August and the mussels did not taste good, which we noted to our waiter. I would recommend selecting something other than the paella.
The black bean soup was a thin broth with boiled beans. Consider choosing the soup of the day or the salad instead.
The red sangria was tasty and well made.
The chocolate lava cake turned out to be the highlight
James Rivera
Aug 17, 2021
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This place was recommended to me, I expected a little more. Portions were good, but my wife and I ordered our steaks Medium and they came out rare. The cow almost jumped of the sizzling plate and ran back into the kitchen. Then the waiter appeared annoyed that I asked them to cook it to medium. Then it comes out almost well done. When you are spending $50 for a steak you expect them to do the right thing. Steak was also bland, no seasoning. Good but not great.
Jason S.
Aug 06, 2021
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So good! Had dinner here on a recommendation for our 5th anniversary and I'm already looking forward to our next anniversary...actually, just looking forward to the next time I'm in the area!
We ordered a few drinks: Paloma and Oxaca Old Fashion. The Paloma was excellent, even if you aren't a huge tequila fan. I love tequila and had the old fashion. It was very good, but if you are not a tequila fan, you will not like it. Mezcal has a different flavor profile so if you're not big on tequila choose either the Paloma or something else. I also had a glass of their pinot noir
We ordered a few drinks: Paloma and Oxaca Old Fashion. The Paloma was excellent, even if you aren't a huge tequila fan. I love tequila and had the old fashion. It was very good, but if you are not a tequila fan, you will not like it. Mezcal has a different flavor profile so if you're not big on tequila choose either the Paloma or something else. I also had a glass of their pinot noir
Mike
Jul 28, 2021
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Had a very good time at Segovia's in Moonachie. Loved the experience!
Went here with a friend and we had the escargot and beef empanadas as our appetizers.
I had the halibut blackened with a side of lobster tail. Packed full of flavor!
We both had the lava cake for dessert and it was also to die for.
The food was pricey but absolutely worth the experience and I'll definitely be going back here
Went here with a friend and we had the escargot and beef empanadas as our appetizers.
I had the halibut blackened with a side of lobster tail. Packed full of flavor!
We both had the lava cake for dessert and it was also to die for.
The food was pricey but absolutely worth the experience and I'll definitely be going back here
Lorraine D.
Jul 17, 2021
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Went out to dinner with friends, heard really good reviews about this Restuarant. Well the apps were delicious, we started with a delicious apps, spicy beef tips, fried calamari, & Scallops stuffed with crabmeat and shrimp (yum) The sangria was pretty good to so I was hopeful..Dinner was a miss the lobster tail was over cooked, The shrimp tasted fishy, me and my girlfriend ordered the same thing Grilled shrimp and scallops (we ate the scallops and left the shrimp... Great experience because of the company but I would never go back for dinner . It was VERY over priced
Gus Rodriguez
Jun 29, 2021
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Virginia T.
Jun 21, 2021
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My hubby surprised me by bringing me to the 'best paella in Bergen County'. He isn't much if a foodie but I appreciated he made the effort to do some research.
We ordered the paella with lobster, a pitcher of red sangria and the churrasco steak for our son.
The food came out in a timely manner although it was quite busy both inside and outside.
The paella was wonderful.
The churrasco was perfect.
The SangrĂa was amazing.
The chocolate lava cake and ice cream were super.
The service was good-the server was super busy yet attentive and he was very knowledgeable of the menu.
We ordered the paella with lobster, a pitcher of red sangria and the churrasco steak for our son.
The food came out in a timely manner although it was quite busy both inside and outside.
The paella was wonderful.
The churrasco was perfect.
The SangrĂa was amazing.
The chocolate lava cake and ice cream were super.
The service was good-the server was super busy yet attentive and he was very knowledgeable of the menu.
Christina G.
Dec 15, 2020
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I love this place Bc it's super casual. This place doesn't take reservations for under 6 people. The place packs up really quick, so expect a wait if you don't get there early.
We have been here twice. The escargot and octopus app are really good. The tuna tartare
was really fresh, but think the other two apps outshine that one.
All entrees come with a soup or salad plus a side of rice, chips, veggies. If you like blue cheese, get the BC dressing added to your salad.
The entrees we have had so far were steak (my boyfriend loved both cuts both times). I had the stuffed
We have been here twice. The escargot and octopus app are really good. The tuna tartare
was really fresh, but think the other two apps outshine that one.
All entrees come with a soup or salad plus a side of rice, chips, veggies. If you like blue cheese, get the BC dressing added to your salad.
The entrees we have had so far were steak (my boyfriend loved both cuts both times). I had the stuffed
Donna V.
Nov 14, 2020
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Haven't been here in a quite a long time. Called and asked if we needed reservations before we headed over to make sure. No reservations needed, walked right in.
Service was excellent.
Started with chorizo, empanadas and ESCARGOT!!!
All 3 appetizers were delicious, Special shout out to my ESCARGOT!!
Also ordered a pitcher of red sangria which was not overly sugary. The way I like it. No morning sugar headache.
Skirt steak with shrimp was very good but the steak was on a bit on the small side, which was very surprising.
Shrimp and scallops were delicious. Scallops melted
Service was excellent.
Started with chorizo, empanadas and ESCARGOT!!!
All 3 appetizers were delicious, Special shout out to my ESCARGOT!!
Also ordered a pitcher of red sangria which was not overly sugary. The way I like it. No morning sugar headache.
Skirt steak with shrimp was very good but the steak was on a bit on the small side, which was very surprising.
Shrimp and scallops were delicious. Scallops melted
