Kork

Decent ambiance. $13+ for a glass of house wine was ridiculous. Bartenders were more interested in talking to each other than serving customers. Overall staff attitude is poor. Definitely not a go to place.

Outrageously bad service! the food was extremely small portions at high prices. absolutely will never return!

Really pretty location...music would be nice because the train is quite loud and it would set a nicer mood. Food was disappointing especially for the price but our waiter Casey was great and super attentive. I sent my app and main side dish back ...both were cold. Drinks were also just ok and very pricey even at happy hour.

Went to Kork for a nice New Years Eve dinner. I ordered prime rib medium rare & my husband had NY strip steak medium rare. Both with potatoes & green beans. Our dinners came, after a long wait, & both entrees were well done. We've never sent a meal back but these were overcooked. Again a long wait & our meals came to us again overcooked but this time with rice not potatoes. Waitress said they ran out . No manager came over & the whole incident was treated like no big deal. After the 2nd dinners were declined, waitress said our meals were comped. No kidding ! As we were leaving I sought out the

Food is delicious. Staff is wonderful. When we are visiting Stuart this is our go to happy place. Sunday brunch and happy hour were great. Cannot say enough good things about Kork.

I have been coming to this restaurant since they opened and it's truly sad to see how downhill they have gone in such a quick time. This used to be mine and my fiance's favorite restaurant that we would make the 30 minute drive anytime. But my last few visits with them have just gotten worse and worse. I've never received worse service than I have tonight AT THE BAR, with only 4 other customers at the bar. But to cut to the chase, I ordered "The Dip" & my jaw literally dropped when it came out. I was charged 20 dollars for a piece of bread equivalent to the size of a slider bun if not smaller and

A gem of Martin County, my only regret is the pandemic prevented me from getting here sooner. Executive Chef Bill and his team have exceeded all expectations of creating beautiful globally inspired dishes with local ingredients.
I would highly recommend making the trip to Hobe Sound to enjoy the delicious dishes prepared with care and lively atmosphere.
Recommend:
Either Egg roll Appetizer.
Seasonal Fall Fresh Catch.
Though honestly our party ordered multiple entrees and apps and they all were delightful. So pick what you like and I'm sure you'll love what they serve.

Lively atmosphere. Enjoyed good food and great service by Bailey. My husband had the short ribs and I had the Halibut special both delicious. Cocktails were also fantastic and dessert Pecan buttermilk pie with ice cream scrumptious. Will definitely be back. ☘️✅

Absolutely terrible. Not only was our food barely edible the service was comical and nearly non-existent. We have frequented Kork 6-7 times since it opened and witnessed its growing pains along the way---last night was the last time for sure that we'll ever eat there again. The outside bar is it's only positive attribute--lovely and a great spot. Greg & Mary , Hobe Sound

James at the inside bar made my experience very worth while. Wonderful personality and really knows his stuff. I'll be back just for him. I shared an appetizer krab roll with a friend. Very delicious. She had the French onion soup while I had the lobster bisque. Both were amazing. The clumps of lobster were so good. We finished off with a rare prime rib. All was perfect and we will definitely be back. James makes the best cocktails. I swear he does this in his sleep. Atmosphere is also a plus.

The restaurant is GORGEOUS inside and out. We really enjoyed sitting on the patio. The service was excellent. However, the food was not worth the money. I ordered the Fresh Catch Classic Style. I got a small piece of slightly over cooked Mahi, a sprinkling of what looked like canned potato sticks and a few sprigs of sprouts and greens for $36. A glass of draft beer was $7. We will try it again because we love atmosphere but will order the small plates or appetizers next time.

We absolutely LOVED Kork when it first opened. The outdoor patio is just lovely, the servers were incredibly kind and attentive, pretty good drink selections, and the menu - while pricey for what it is - was delicious. We told all our friends & family how amazing it was that they not only opened but THRIVED during the pandemic, and as residents that live just 3 streets away, we loved walking over and having a more lively option in addition to Taste.

What happened?!

Took out of town friends to Kork last Friday and it was TERRIBLE!
- no longer take reservations for outside?
- we waited

Outside patio with the Happy Hour weekday menu. Excellent service from Vinnie. Everything we ordered was well prepared and tasty. $1 oysters were great. But... beer was way overpriced. Supposed to be $2 off each and still paid $7 and $9 for my beers. Unfortunately that drags them down to 3 stars.

Love this place! Hobe sound needed a high quality restaurant and Kork is it! Great staff and the owners go above and beyond!

Beautiful place, wonderful outside seating! Food was ok! Had a grilled romaine which was perfectly grilled however dressing had no flavor! Same with grilled fish ! They need to up there seasonings on food! Otherwise the ambiance and service very good! Especially the sommelier! She was very knowledgeable

The food and wine was great, but the service was outstanding! Dustin was one of the best servers I've ever encountered. I hate making decisions, and he told me exactly what to get and didn't disappoint (the goat cheese app is so good). We were in a hurry since we brought our 6 month old along, and he completely understood the situation, was very attentive, and kept things moving for us. He was also very good about social distancing and keeping his mask on. We will definitely be back!

I took my wife to Kork for supper last night. We ordered the charcutere board to split for an appetizer. It was $28 and can best be described as tasty and very sparse. My wife had seared tuna which was acceptable, and I ordered the king cut of prime rib for$58! The beef was served at barely room temperature, and the asparagus was cold but also browned. I sent back the beef, and was brought a second platter with a smaller piece of beef, still barely like warm. The wait person was courteous, helpful. and clearly embarrassed by this situation.
It is clear that Kork does not prepare their

Really nice outside patio area. The food was really hood as well. Fresh fish to great burgers. Great place to stop in for happy hour!

Visiting from out of state. Totally alarmed that the maître d', waitress and bar tender DID NOT WEAR A MASK. Sure I sat out side but that is not the point, sure that it is not a requirement from Florida's government but I saw this as a total disregard for their patrons. Please keep that in mind when dining there. Food, drink was decent, good happy hour prices but NOT WEARING A MASK by staff during a pandemic is not acceptable. Just warning other future patrons!!!

Good find!
It's a cozy wine themed place in Hobe Sound. The chips with Gouda and pork belly was so yummy; they must put magic is that Gouda cream sauce. The fish and chips were delicious, as was The Dip. Check the hours before you go; they told us no lunch on Saturdays after today. Looking forward to coming back for a Sunday brunch! Our waitress was a sweetheart!

Although the food was quite nice, Covid safety precautions were minimal. The host wore his mask around his jaw and neck, the waiter asked if we wanted him to wear a mask and the tables were not well spaced, despite what their web site states.
The bar was crowded and we had to move through mask less patrons to get to our table.
If you don't mind risking your life for a nice meal, this is the place to go to,

I was really looking forward to coming here. I ended up getting the chipotle chicken on brioche. It looked so tasty then I had a bite and holy crap it was so spicy I was looking for a missed jalapeño pepper or something. I finally figured out it was the sauce they had put on there. The hottest adobo sauce I've ever had. While I wasn't thrilled with the food I will say my bartender and the GM took care of me. Offered me new food and took it off the bill. I have no complaints about how they treated me just be careful with the chicken sandwich until they fix the recipe. I'm told I

First time checking out this place. First off it's so cute. Decorated very nice, live music indoor\outdoor. Love the place. The food was amazing. Had sweet potato waffles and chicken and eggs Benedict. Honestly such great food.. if I had to say one negative thing it would be the prices. This isn't a place we will come often bc 25$ for bottomless mimosas just isn't worth it, that's too much and the food is slightly pricey. Other than that this place is amazing
Definitely recommend.

Tried this new restaurant a few weeks ago. The decor was very urban chic. The renovated outdoor area was nice, with a bar and covered seating. It was so hot, we ate inside. Waiter was good. I ordered the shrimp and grits. Very good . A little rich with the cheese, but GOOD. Hubby had the special, Surf and Turf. A filet with a huge prawn. He really enjoyed it.
A little pricey, nut good for special occasions.

Great restaurant and bar opening this week. I know the chef Bill, he's passionate about good food and has an awesome menu. He aims to please! Which is good for you. They open this Friday, July 17th!