You've never experienced sushi like this. The restaurant is led by Chef Tahk Sung-Tae, classically-trained in the traditional Edo-Mae and Izakaya style of sushi preparation, and part of a team that won the coveted Michelin Star award in San Francisco. The daily selection of the freshest sushi is unlike anything you've probably seen, carefully chosen according to the season and flown in from the world-famous Toyosu Fish Market in Toyko, Japan.
This restaurant is like a little slice of Japan, within Steamboat. The chef presented the courses and explained each of them. The flow of the meal was harmonious. Easily the best sushi I've had outside of Japan and it was just as good as sushi in Japan! That's the reaction many of our well-traveled guests have told us.
This restaurant is like a little slice of Japan, within Steamboat. The chef presented the courses and explained each of them. The flow of the meal was harmonious. Easily the best sushi I've had outside of Japan and it was just as good as sushi in Japan! That's the reaction many of our well-traveled guests have told us.
Services
We're the first true Japanese sushi restaurant in Steamboat and follow the traditional sushi style called Edo-Mae and Izakaya. The Edo-Mae style of sushi refers to serving the highest quality sushi-grade fish from the Toyosu Fish Market in Japan. Izakaya refers to traditional hot plate options, such as tempura and marinated grilled foods.
Reviews (10)
Leigh Senci
Jan 25, 2022
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Aj Jackson
Jan 11, 2022
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Steve Lucas Colorado Steve
Dec 17, 2021
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Natalie Schmitt
Dec 16, 2021
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Nicholas Martin
Nov 15, 2021
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Upscale vibe, a bit overrated. The fresh rolls are good. But for the price (20 per roll), have definitely had better. But the main reason for 3 stars is the Hot Geisha, it tasted like like lots of batter with canned tuna. Could really use a boost from something fresh to break up the fried mush. It might have been a mistake ordering fried sushi, but was hoping for something spicy. The other rolls we had were good, but don’t think they justify going back unless desperate for sushi. Overall left feeling the place was a little up tight and more style than substance.
Dielle Meyer
Oct 01, 2021
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This is the best sushi I have ever had. The staff are great, and the owner is really fun to talk to. A big part of the reason we keep coming back to steamboat springs is so that we can eat here. I highly recommend trying the Scottish salmon belly, it is so flavorful and melts in your mouth. The Omakase experience is definitely worth it.
Brian Gray
Aug 29, 2021
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Alec Slomski
Mar 11, 2021
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Caitlin T.
Feb 24, 2021
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Super cool spot, the downstairs has some really great vibes as far as restaurants go. We split some of the chefs special which was delicious. We also had an appetizer which was amazing and had great flavor, I think it was the ceviche but can't recall. The dessert was also TO DIE FOR. It was a mousse cake and it was incredible.
Only downside to the whole meal was a very loud couple who spoke on speaker phone and FaceTimed a relative on the phone during dinner (for far too long, and due to the intimate setting of the space, they drowned out a lot of people's conversations). But, that's something
Only downside to the whole meal was a very loud couple who spoke on speaker phone and FaceTimed a relative on the phone during dinner (for far too long, and due to the intimate setting of the space, they drowned out a lot of people's conversations). But, that's something
Mike Bruce
Feb 09, 2021
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Love this place!! First time here and I will definitely be back. We ate so much delicious food. Goyza and edamame for starters. Samurai, Yoshi, Krabby, and Geisha rolls. We even got the sake flight. Everything was so freaking good! The staff is fantastic Erin was our waitress and went above and beyond. Even the owner stopped by our table and said hello and thanked us for coming in. I can't wait to come back.
