The Shack is a local, family owned and operated company that has been serving southeastern Connecticut residents and visitors since 1989. Serving breakfast, lunch, and dinner, the menu offers both all-American favorites and classic comfort foods. Locations include East Lyme, Waterford and Groton, CT.
B. Ill Costello —
Food is always good. My favorite is the mess . It's a scrambled egg mixture with the Shack home fries melted cheese over
You've never experienced sushi like this. The restaurant is led by Chef Tahk Sung-Tae, classically-trained in the traditional Edo-Mae and Izakaya style of sushi preparation, and part of a team that won the coveted Michelin Star award in San Francisco. The daily selection of the freshest sushi is unlike anything you've probably seen, carefully chosen
Leigh Senci —
Super fresh and unique sushi spot in the heart of Steamboat. The restaurant is also very cozy and intimate. Highly recommend
From Red Pepper Bacon Poppers to spicy Pollo Enchiladas, fresh flavors are our priority. With an emphasis on tacos, Executive Chef Vicki Connacher uses traditional cooking techniques and regional ingredients to create a progressive Mexican menu. You'll love our bright, vibrant atmosphere, mix and match dishes and late night activity.
At the bar, mixologist
Olivia L. —
Came here again and I got the nutty salad with chicken tinga. It was super yummy and very filling. We also shared a pitcher
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