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At Your Service Fine Food & Catering
At Your Service Fine Food & Catering emphasizes the use of the finest fresh, locally-grown organic ingredients to create customized menus. Our wedding packages offer an all-inclusive service tailored to your unique setting. If you don't find a perfect match in our Pearl, Sapphire or Diamond catering packages, let us prepare a custom experience for you.

For the ultimate experience in private dining, invite Chef Jean-Philippe Sitbon into your home to prepare a meal that will rival any you have ever enjoyed. Every detail handled for you, relax and enjoy the evening.
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A native of Paris, Chef Jean-Philippe Sitbon began his career at Tecomah Culinary Academy in Versailles, France, and followed up at Auberge de la Malvina. Over the next 20 years, our chef held important culinary positions at venues such as the hotel InterContinental in Luxembourg and the Forum Hotel and Ritz Hotel in London.
Save time and trouble by utilizing our Drop-Off catering services for your next meeting or special event. A Corporate Express Buffet brings everything to you at your premises, saving you time, money and interruptions in your workflow. You can impress your clients, guests or staff with the superior quality of a meal prepared by At Your Service while keeping everyone on-site and on-task.
We offer a wide range of culinary services backed by significant experience and training around the world. For the ultimate experience in private dining, invite Chef Jean-Philippe into your home to prepare a meal that will rival any you have ever enjoyed. Fine cooking starts with the finest ingredients.
At Your Service Fine Food and Catering makes clients' entertaining visions come to life through designing a memorable and elegant event, providing the highest quality cuisine, and ensuring professional and distinctive service. Started by Jean-Philippe Sitbon in 2001, At Your Service Fine Food & Catering creates a wide range of cuisine with food that is in season.
Jean-Philippe Sitbon has twice been our Chef of the Month on our cooking television show. Jean-Philippe is articulate in his description of his cooking, while also creating exceptional food. Jean-Philippe is an asset to our community, and we look forward to his continued culinary excellence. Just another big thank you for last night.
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