A proud father of three, Eli Sunrise Morse grew up surrounded by song, story, and creativity. I am passionate about food, and love to teach! I have a flair for all types of ethnic food. From soba to ceviche, I love it all. Then again, sometimes a good ol' burger just hits the spot, and that's in our wheelhouse, as well.
Delicious platters of dry rubbed and grilled flatiron steak, marinated chicken, fresh pico de gallo, grilled portabello mushrooms, avocado-roasted pepper salsa, lime-drenched black bean and hominy salad, grated Jack Cheese, shredded lettuce, fresh tortillas, hard shells, and of course, hot sauces galore!
Delicious platters of dry rubbed and grilled flatiron steak, marinated chicken, fresh pico de gallo, grilled portabello mushrooms, avocado-roasted pepper salsa, lime-drenched black bean and hominy salad, grated Jack Cheese, shredded lettuce, fresh tortillas, hard shells, and of course, hot sauces galore!
Reviews (1)
Greg R.
Dec 10, 2016
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I can't believe I'm the first person to review Chef Eli. Simply put, he's amazing! He catered a client event for me in Knoxville (40 ppl), and not only was the food outstanding, but his service and professionalism made him extremely easy to work with. He provided a selection of hors d'oeuvres and buffet-style mains, and helped with the wine selection, as well. He held a tasting as part of the menu selection process, highlights included bacon-wrapped figs with blue cheese, spring rolls, Thai curry, and enchiladas. Super nice and fun personality, he gave an overview of everything
