When strolling down the Seine, you stumble upon a charming bistro, the scent of fresh baguettes wafting out of the cozy kitchens and into the street. Patroned by writers, artisans and the simple folk that frequent the morning markets, Parisian bistros feature seasonal menu items that reflect the freshest available ingredients.
Le Troquet, a new addition to Albuquerque's fine dining scene, is akin to the finest bistros of Paris. Chef Jean Pierre's main attribute-other than his talent for concocting delicious dishes featuring rich sauces that enhance the delicate flavors of his ingredients-is his humility. In fact, he won't even say he's the "best chef, " though clearly, after launching five successful restaurants in Albuquerque, he has earned the right to that moniker.
Le Troquet, a new addition to Albuquerque's fine dining scene, is akin to the finest bistros of Paris. Chef Jean Pierre's main attribute-other than his talent for concocting delicious dishes featuring rich sauces that enhance the delicate flavors of his ingredients-is his humility. In fact, he won't even say he's the "best chef, " though clearly, after launching five successful restaurants in Albuquerque, he has earned the right to that moniker.
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At Le Troquet, our menu is constantly being updated to reflect the produce, game and seafood that is currently in season. Our Chef Jean Pierre keeps an eye out for what is fresh and designs his culinary masterpieces around the freshest local ingredients to ensure you receive a dish that is the culmination of the most flavorful ingredients.
Authentic French food imparts a sophisticated ambience to any dining experience and has long been considered a mainstay of a romantic evening. At Le Troquet, our authentic bistro provides a quaint but romantic setting to showcase the classic French cuisine coming out of the kitchen.
Chef Jean Pierre's culinary skills and expertise in the art of French cooking allow him to provide the most sophisticated and authentic French meals this side of France.With a passion for authentic French cuisine, Chef Jean Pierre does not simply provide good food; he creates works of art that are meant to be savored.
Chef Jean Pierre's culinary skills and expertise in the art of French cooking allow him to provide the most sophisticated and authentic French meals this side of France.With a passion for authentic French cuisine, Chef Jean Pierre does not simply provide good food; he creates works of art that are meant to be savored.
For New Mexicans, fresh seafood is a rare delicacy. Imparting the flavors of the ocean, fresh mussels, wild-caught sea scallops and ruby red trout also set the mood for a romantic fine dining experience. At Le Troquet-an Albuquerque fresh seafood restaurant-you can partake of both the succulence of fresh seafood and the romantic ambience of a Parisian bistro.
Great wine has always been a staple in French cuisine. An exceptional wine can intensify the flavors of a great meal and lend a sophisticated ambience to a fine dining experience. At Le Troquet, we offer fine quality wines from France and California to complement our culinary creations. France is often considered the wine capital of the world for the sheer number of high quality wines produced throughout the country.
In France, creperies (food stands or bistros that serve fresh crepes) are commonplace. In fact, crepes are a French food delicacy favorite and are eaten any time during the day in France. At Le Troquet, we have brought this tradition to Albuquerque by serving savory and sweet (dessert) crepes. Our French crepes are made to order and are created with the freshest local ingredients to ensure you partake of a mouthwatering French crepe experience.
Reviews (12)
Aleah Waldron
Jan 23, 2022
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I love French food and Le Troquet has all the classics. Escargot, moules, pate and the piece de resistance, filet en croute (steak in puff pastry). My husband claims the seafood options are delicious as well but I can never bring myself to try anything new as the filet is already perfection. I have my birthday dinner here every year and I am never disappointed.
Richard
Jan 19, 2022
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Aziz Mohamed
Jan 18, 2022
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Just great. It's a small quaint place where every now and then the chef comes out to greet the guests and the food is absolutely perfect. The server welcomed us, told us about the specials and was very knowledgeable about the food which is new to a lot of people. I tried the seafood crepe. Such a delicate flavours finely put together. The other entree we tried was the beef Bourguignon. A little sharper flavour than the creamy seafood. With a smooth res wine finish. Great.
Diana
Jan 18, 2022
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Adorable hole in the wall french cafe. You can tell the staff takes pride in their food, everything I had was delicious and unique. Their menu is limited but impressive. Every bite I took was better than the last. I definetly will be back. The strawberry crepe was unlike any other crepe. You could taste each ingredient, including the sweet creme.
Michael Hartwell
Jan 14, 2022
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N. A.
Jan 13, 2022
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Had been to Le Troquet before Covid and it was good. Went again last night and it was great. Prices have gone up significantly, but only in line with other restaurants in town, and the quality has gone up to match. Trout Almandine was outstanding. Can’t wait to go back. Definitely reserve. It’s a small space.
Sonyia Hartwell
Jan 11, 2022
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Mark McNeil
Aug 14, 2021
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Melissa Green
Jul 16, 2021
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The mussels were our favorite dish of the night. The sole was amazing as well as the escargot, the creme brûlée and the other meringue dessert (which I can’t remember the name of). Chef Jean Pierre is the… perfect chef to host any special occasion you might have or just because it’s some random Thursday. The atmosphere brings to mind a small French cafe on the back streets of Paris. Food is fresh, affordable, and made with love and care.
Dustin Wilson
Mar 22, 2021
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Grant Garrett
Oct 04, 2020
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Dawn Ramirez
May 31, 2018
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