Our goal is to provide the best quality food at affordable prices, served in a friendly unique atmosphere. Our menu is a unique blend of fine food and family cuisine designed to appeal to a wide range of clientele. The main dining room of the Blue Point Restaurant is an original Worcester Dining Car, built at the Worcester factory in the 1930's.
Deluxe in 1939. Many of the diner's customers worked at the nearby Wamsutta Mills. When the mills closed, so eventually did the diner. In the 1960's an Acushnet man purchased it and moved it to it's present location. The diner (now restaurant) has been owned and operated by David and Lysa Riccardi since 1989.
Deluxe in 1939. Many of the diner's customers worked at the nearby Wamsutta Mills. When the mills closed, so eventually did the diner. In the 1960's an Acushnet man purchased it and moved it to it's present location. The diner (now restaurant) has been owned and operated by David and Lysa Riccardi since 1989.
Services
Fillet of fresh cod or haddock, sauteed in a light egg batter, and finished with a lemon, parsley butter. Breaded fresh chicken breast baked in our tomato sauce and topped with melted cheddar and mozzarella cheeses. Fresh chicken crisp broccoli, and tube shaped pasta sauteed in a light garlic butter sauce.
Reviews (9)
Laurie Noel
Jan 17, 2022
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Kalyn Andrade
Jan 03, 2022
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Tammy Silva
Dec 03, 2021
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John Marcel
Nov 26, 2021
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Allison Lizotte
Nov 13, 2021
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Went for lunch and they were so accommodating. The server Heather(?) was great! Food was so good. I got the fried scallop and clam plate. The batter was perfectly light and crispy. Scallops and clams were delicious. Might be weird but the tartar sauce and coleslaw were so good and that's a huge plus for me. The place is very cute, its clean and the prices are great. Overall great place to go.
Linda Meredith
Nov 11, 2021
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John Pollock
Nov 10, 2021
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Gabrielle Marie
Aug 31, 2021
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Tracy Jesus
Jul 21, 2021
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