For over 30 years, Chef Remy has run and owned restaurants in Long Island, New York City and Westchester. He fell in love with South Salem where he is now putting his fine-dining expertise to work at La Vista Ristorante Italiano. Chef Remy and his son Kos have newly renovated La Vista Ristorante to be a warm and inviting experience for the soul and palate.
The comfortable dining room boasts fine Brazilian cherry wood floors, exquisitely designed chandeliers, a stone fireplace, and French doors that let in the fresh air and access to patio dining during warmer weather. Serving only the freshest ingredients, Chef Remy's family recipes are made fresh daily, tempting your palate with homemade pasta, cheeses and desserts.
The comfortable dining room boasts fine Brazilian cherry wood floors, exquisitely designed chandeliers, a stone fireplace, and French doors that let in the fresh air and access to patio dining during warmer weather. Serving only the freshest ingredients, Chef Remy's family recipes are made fresh daily, tempting your palate with homemade pasta, cheeses and desserts.
Reviews (10)
Flashbang
Dec 16, 2021
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Ryan K. Harris
Oct 26, 2021
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Went here on a whim and had excellent service and interesting experience. Koc was my server/bartender though multiple employees served me throughout my dinner. I was completely impressed the the service and quality of food. It is a type of farm to table type concept though with a unique flair of flavor. My initial intentions were to try the steak though a smoked double pork chop special was offered and decided it was worth a try. Upon seating, I was provided fresh homemade bread, a sundried tomato sauce, cheeses, and olives, freshly grown on site. Koc then offered Albanian peppers as a sample and
Jill Waldman
Oct 26, 2021
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Jasper Lou
Oct 25, 2021
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Edward Grant
Oct 24, 2021
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Avinash Phillips
Sep 29, 2021
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We arrived at 7:30 on a Saturday and the parking lot was full so we had to park away at the strip mall, not a big deal as we assumed the place was hopping and it would be a good experience. The waiter did not provide us with menus for at least 15 minutes. By the time we placed our orders, it was 8:00pm. Our orders arrived 1 hour later, not a typo. All along, there was no concern from the waiters for the delay and we had to chase them down to find out what was going on. So at 9:00pm we finally start eating our food. The food was average, nothing to write home about. My boneless chicken special had
Kaye V.
Sep 10, 2021
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On our first visit in 2020, the service was slow but the food was excellent. On our second visit, the service was great but the food was average. We waited a year for our third visit, which is likely our last. The special pork dish was overcooked on one end, undercooked on the other, and served cooler than room temperature (yes, we told the waiter but he had no viable solution). The Capellini Aragosta (angel hair pasta in a lobster sauce with fresh lobster meat and a touch of cream and cognac) is a small portion for $26 and had very little lobster. I could taste other fish mixed into the dish.
Susan Sacco
Aug 13, 2021
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The specials menu was recited to us and forgotten that fast. My husbands birthday dinner was met with flies in both of his cocktails and his veal being over cooked. We ended up paying for drinks which should of been taken off of bill. The clams tasted strange and so did the shrimp. Will not being going there again anytime soon.
Anthony Saltarelli
May 17, 2021
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Anthony Gamiello
Aug 21, 2020
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