
The South 40 is known for miles as the premier spot to feast on Cattle Company slow roasted, juicy, boneless prime rib or sizzling beef steaks. The comfortable rustic atmosphere has an elaborate soup and salad bar to accompany the wide assortment of entrees. There is a special menu for traveling sport's teams, a children's menu and an assortment of senior citizen and family favorites.
Love this place! Food is not surpassed by anyone and it is a treat to eat there when we "Go to town" 5 star assessment from me.".
Love this place! Food is not surpassed by anyone and it is a treat to eat there when we "Go to town" 5 star assessment from me.".
Services
The South 40's new Loyalty Rewards system is fully automated via your cell phone. The iPhone Passbook App integration as shown in the video will be available soon. Once you are a member of our Loyalty Rewards Program you can text the word "gaming" to be added to our Gaming Club and get extra rewards and offers just for gamers.
Reviews (20)
Gerard Falcon
Jan 24, 2022
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The meal was cooked good very tasty but there delivery of potatoes did not come in so they went across the street to the grocery store to buy potatoes, well the baked potato we got was the size of an egg or smaller but was still very good flavor the waitress was very friendly and took good care of our table
Charlene Raynor
Dec 29, 2021
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The food is always good just both delivered orders this week were not complete. The first night (Monday) we didn't receive and bread but the real problem was it took over 2 hrs to receive our order which was past cold and toasted bread and French fries soggy. Tonight (Sunday) we did not receive hamburger steak as we ordered and the delivery dri er would not deliver to our room. We told her they always bring up to room but she refused.
Jason Franke
Nov 26, 2021
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John Blayden
Oct 20, 2021
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Jerry
Sep 16, 2021
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Absolutely THE BEST PRIME RIB I've ever had! Well marbeled, with a good amount of (trimmable) fat left on for flavor.
(Most places overtrim prime rib prior to serving, as customers think they should only get meat when getting a premium Prime Rib steak, but this South 40 knows its better to leave it and hear an occasional "Why am I paying for 4 ozs of fat" than to compromise the Prime Rib's flavor.
Perfectly cooked Medium.
The downstairs restaurant looks like a rustic 1960-70's lounge/restaurant with dark wood, burgundy carpet, and a well stocked salad bar.
I married into a Greek Restaurant
(Most places overtrim prime rib prior to serving, as customers think they should only get meat when getting a premium Prime Rib steak, but this South 40 knows its better to leave it and hear an occasional "Why am I paying for 4 ozs of fat" than to compromise the Prime Rib's flavor.
Perfectly cooked Medium.
The downstairs restaurant looks like a rustic 1960-70's lounge/restaurant with dark wood, burgundy carpet, and a well stocked salad bar.
I married into a Greek Restaurant
Joanna Meester
Aug 22, 2021
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Shane H.
Aug 18, 2021
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I ordered the prime rib along with a baked potato and salad bar. First off, the salad bar is absolutely great. The potato was perfect but the prime rib was completely off the hook!! I told the bartender that it was probably the best steak I've ever had! Great job to the cooks and the service was really good also. I will be back as soon I get back to Sidney.
Sarah Tjelde
Aug 16, 2021
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Kirsten Folden
Aug 12, 2021
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Karla Frazier
Jun 10, 2021
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Bill T.
Nov 27, 2019
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Heather C.
Jul 12, 2019
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Clarice L.
Oct 07, 2018
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Tiffany B.
Jul 02, 2018
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David C.
May 25, 2018
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John S.
May 17, 2016
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Yes the decor is dated but that's what makes old school MT steakhouses unique! Only 3 tables this visit so service was quick and so was the food. Only complaint was paying $2.95 for mushrooms on my steak - they were canned mushrooms and on the cold side of warm. Steak was cooked perfectly. For $20 it was a great meal. Worth the stop.
Dizz H.
Jan 08, 2015
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Jeff S.
Aug 12, 2014
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Waited 45 minutes at the bar for service while the waitress walked by a dozen times. Was promised a free beer because we got the bottom of the keg and was still charged for two beers. Don't know how good the food was because we couldn't get any. The service was lousy the atmosphere was worse and one star is too many.
Ginger V.
Aug 09, 2014
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Prefertobeanon G.
Sep 15, 2012
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