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The South 40 is known for miles as the premier spot to feast on Cattle Company slow roasted, juicy, boneless prime rib or sizzling beef steaks. The comfortable rustic atmosphere has an elaborate soup and salad bar to accompany the wide assortment of entrees. There is a special menu for traveling sport's teams, a children's menu and an assortment of
Gerard Falcon — The meal was cooked good very tasty but there delivery of potatoes did not come in so they went across the street to the