The dream of establishing Chirico's Italian Ristorante' was begun in 1981 by the owner and founder Frank Ray Chirico. His love of food and people just seemed to be the natural course he should take in life. After learning his father's Italian sausage making skills, mastering the art of dough making, and securing all his nonna's recipes for her sauces and meatballs, he opened his first restaurant.
He knew people would love the many flavors of Italy as much as he had throughout his childhood. Frank passed along to his three sons his love of preparing the many old world Italian dishes for which he was famous. Today, you will enjoy the very same flavors made from the recipes passed down from generations when you visit us here at Chirico's.
He knew people would love the many flavors of Italy as much as he had throughout his childhood. Frank passed along to his three sons his love of preparing the many old world Italian dishes for which he was famous. Today, you will enjoy the very same flavors made from the recipes passed down from generations when you visit us here at Chirico's.
Reviews (7)
Andrea Akers
Jan 26, 2022
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Deshawna Carter
Oct 14, 2021
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Mendacium Exterminus
Aug 16, 2021
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Pasta dishes are passable. Service is serviceable. The suite of Frankwiches are generally worth the money.
But the pizza. My God. I genuinely believe they're selling frozen pizzas for $16 a pop. It tastes like Digiorno, only blander. Canned mushrooms. Seriously. It's embarrassing and inexcusable, even for the sleaziest, hole-in-the-wall pizza joint; and certainly so for a restaurant that purports to serve "real Italian food made by real Italians." Rings about as true as Taco Bell claiming to serve genuine Mexican cuisine made by genuine Mexicans.
Come to think of it, I'd take a cold "Mexican
But the pizza. My God. I genuinely believe they're selling frozen pizzas for $16 a pop. It tastes like Digiorno, only blander. Canned mushrooms. Seriously. It's embarrassing and inexcusable, even for the sleaziest, hole-in-the-wall pizza joint; and certainly so for a restaurant that purports to serve "real Italian food made by real Italians." Rings about as true as Taco Bell claiming to serve genuine Mexican cuisine made by genuine Mexicans.
Come to think of it, I'd take a cold "Mexican
James Mcdonald
May 31, 2021
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Brenda Shell
Jan 06, 2021
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Hayden Walls
Jul 13, 2020
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M. G.
Oct 23, 2019
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