The dream of establishing Chirico's Italian Ristorante' was begun in 1981 by the owner and founder Frank Ray Chirico. His love of food and people just seemed to be the natural course he should take in life. After learning his father's Italian sausage making skills, mastering the art of dough making, and securing all his nonna's recipes for her sauces
Andrea Akers —
Ordered baked spaghetti and just got a plate of spaghetti no cheese, meat, and sauce was very sweet not good at all