Kerry brought with him over 46 years of restaurant experience ranging from short order cooking to gourmet dining management. Kerry's first job in high school was in food service and he has always dreamed of owning his own restaurant. We do our own smoking of meats on the property; smoking our brisket and pulled pork for 12 to 14 hours.
This constant attention to the meat brings the temperature to the correct degree to enhance our special bar-b-que rub. We think you will love the flavor. We take pride in serving the freshest food available - you will never find "bagged" lettuce at Abella's! All desserts are baked freshly on site---you can normally find a choice of several different cream or fruit varieties daily.
This constant attention to the meat brings the temperature to the correct degree to enhance our special bar-b-que rub. We think you will love the flavor. We take pride in serving the freshest food available - you will never find "bagged" lettuce at Abella's! All desserts are baked freshly on site---you can normally find a choice of several different cream or fruit varieties daily.
Reviews (5)
Leslie Porter
Sep 28, 2021
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Alexis Brewer
Jul 31, 2021
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Laura Gray
Dec 09, 2019
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We stumbled upon Abella's this morning. What a pleasant surprise. The food was good. The prices were reasonable and the wait staff was friendly and attentive. I was a little concerned, because everyone who came in seemed to be a regular. I thought the wait staff might be so busy talking to the regulars, that our service might suffer. This was not the case. Abby took very good care of us. She made us feel welcome.
Slim Rhyno
Aug 18, 2019
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This place is so wonderful! The people are always so friendly, the owner is a genuinely good guy, and the decor is perfect for a small-town diner. The food, though, is amazing. Personally I'd recommend either the "Pony Shoe" or the "Captain Crunch French Toast." The latter might sound strange; but trust me, it is delicious!
Brian Heironimus
Dec 13, 2017
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