Daveed's has been a well-known name throughout the area for 21 years. And, now we feature a retail space to share Chef David's food creations including Fatty & Skinny brand sauces & rubs, as well as Secret Red Gravy (marinara sauce).
With variety of exclusive venues for gatherings of all sizes and a love for catering private events at customer homes and businesses, Daveed's Catering & Culinary Kitchen is known as a food creator and stylist, plate by plate.The uniqueness of its' style of catering is what has grown the business to its current level and will grow it to the next level.
With variety of exclusive venues for gatherings of all sizes and a love for catering private events at customer homes and businesses, Daveed's Catering & Culinary Kitchen is known as a food creator and stylist, plate by plate.The uniqueness of its' style of catering is what has grown the business to its current level and will grow it to the next level.
Services
Liz Cook manages reservations and event planning for Daveed's Catering. In addition, she manages their retail store at Daveed's Culinary Kitchen in Madeira, Ohio. Discover Daveed's Catering, featuring seasonally inspired global cuisine. Owners Chef David Cook and his wife, Liz Cook, provide private and corporate catering and are the exclusive caterers for Backstage Event Center in Downtown Cincinnati and Wiedemann Hill Mansion in Newport, KY.
This Chardonnay showing notes of Golden Delicious apple and white peach. Grapefruit notes underscore the pleasant acidity, followed by a hint of creaminess and dried grass. The 'Alter of Labor & Love' inspires this blend of 60% Cabernet Sauvignon, 28% Malbec and 12% Grenache. Thank you for buying local!
Chef and Co-Proprietor of Daveed's Catering, David Cook, began his restaurant career at age fifteen busing tables and washing dishes at the historic 20 Mile House Restaurant in Loveland, Ohio. Now David and his wife, Liz, have been the driving force behind making the name Daveed's nationally noteworthy.
Cancellation must occur 2 weeks prior to event date for a full refund. If cancellation occurs less than 2 weeks, a gift certificate is sent for the deposit amount. You will receive an invoice from Daveed's for all alcohol, beer and wine, 6.5% tax and 18% gratuity on alcohol sales.
If a food tasting is requested, a $40 p/p tasting will be incurred the day of the tasting for 6 menu items to be shared by 2 guests; you may make reservation for more than 2 if you wish; same fee will be incurred.Once a deposit of $200 has been made, you will receive a $40 p/p credit on the final bill of the event.
If a food tasting is requested, a $40 p/p tasting will be incurred the day of the tasting for 6 menu items to be shared by 2 guests; you may make reservation for more than 2 if you wish; same fee will be incurred.Once a deposit of $200 has been made, you will receive a $40 p/p credit on the final bill of the event.
David and Liz Cook first opened Daveed's 934 there in 1999, but moved to Loveland in 2012 to open a new restaurant called Daveed's Next. They have closed that location and hope to be back in their original spot on the Hill in October, pending liquor license approval. They own the building, which has been empty since their tenant, Indian restaurant Cumin, closed.
Reviews (17)
Kim Gatto
Feb 26, 2021
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Rachelle & Russ Boudreau
Feb 23, 2021
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What a great evening we had for Valentine's dinner!! The service and food were outstanding!!!!!! Every dish was incredible. Thank you David and Liz and your entire attentive team for making the night so great. Highly recommend Daveed's for your catering events as well as anything else they have to offer!!
Sean Schwetschenau
Feb 18, 2021
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We have had enjoyed David's cooking since we first moved back to Cincinnati and discovered Daveed's in Mt. Adams in the early 2000's. Even then he was always incredibly sensitive to our food allergies and intolerances. I've loved watching their transition and maturation from Mt. Adams, to Loveland, back to Mt. Adams, and now to Madeira with Daveed's Catering and Culinary Kitchen. I can't count the number of meals and dishes I've enjoyed with them over the past 20 years.
I was inspired to write this review though after David and Liz Cook provided an in home cooking class with not only a delicious
I was inspired to write this review though after David and Liz Cook provided an in home cooking class with not only a delicious
Dr. Robert Prewitt
Feb 11, 2021
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These people are absolutely TOP SHELF. We had a Valentine's dinner this evening. 5 courses, serving about 12-14 people in a private setting. Every course was perfect. David and Liz produced beautiful dishes with stellar service. I have used these guys for birthday parties, office parties etc for literally 15+ YEARS and I am consistently amazed at the quality and professionalism, year after year. Do yourself a favor and hire this crew for your next private/corporate dinner. I love these guys.
Maureen Webb
May 22, 2020
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I highly recommend Daveed’s Catering! From working with Liz Cook while planning our special event with so many incredible choices, to the actual evening, enjoying a delicious meal prepared by Chef David + perfectly paired beverages, this was a stellar experience! We appreciated their professionalism with great attention to detail for a five-star event, which received rave reviews from all our guests! We look forward to calling on Daveed’s again for their first-class catering services.
Josh Bornstein
Nov 16, 2018
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Isabel S.
Jun 01, 2018
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Caroline Bornstein
May 09, 2018
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Bianca J.
Apr 20, 2018
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Out of this world. Daveed's catered our corporate event for ~120 people. I couldn't tell you all of the different food choices for light bites/hors d'oerves, but I can tell you that everything I had (which was nearly everything) was PHENOMENAL.
Daveed's was wonderful to work with and totally exceeded expectations. They're on my list of trusted caterers in Cincinnati!
Daveed's was wonderful to work with and totally exceeded expectations. They're on my list of trusted caterers in Cincinnati!
Gary K.
Mar 08, 2018
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Joseph
Nov 08, 2017
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David and Liz Cook have always been a bright spot in the Cincinnati food scene. and their latest venture is no exception. They do catering, have prepared food to go, and have a market, but my favorite is the tapas nights. If you have a chance to go, don't miss it. The food is fun small plates in a really friendly, intimate environment. David is doing inventive modern American cuisine - seasonal ingredients with interesting flavors and really good judgment. Our night they had teamed up with Corkopolis to select wines, and that was also terrific - affordable wines that we had never tried but were
Kimberly D.
Oct 11, 2017
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Daveed's catered a work party we held at Corkopolis. We are all still raving about the food! It was easily the best chicken breast I have had in my entire life and the soup, salad, sides and desserts were simply excellent. I have never thought of catered food as being anything other than average but Daveed's blew me out of the water! Highly recommend for any event.
L. C.
Jul 07, 2016
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Daveeeds provided the dinner for the diner en blanc this year end it was disastrous. Salads thrown into baggies, s huge bunch of lettuce, and ind chicken breast (also presented in s Baggie) to be shared by 2 people. All for the low low price of $125. He had a captive audience if potential customers and completely blew it with this thoughtless and cheap meal.
David C.
Apr 18, 2016
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Mary C.
Apr 18, 2016
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Adam S.
Mar 12, 2016
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First I heard the whispers, then I heard the roars. Never have I been such a place that changed my entire meaning of life. The Foie Gras pot de creme, seared venison, and the Cha ca la Vong were the greatest culinary experience of my life. The only thing that was better was the service. Our server Steven, in a word, was Legendary. He took me on an adventure that only dreams are made of adhering to every attention to detail. His knowledge could only be compared to a blend of Socrates and Einstein. For a brief moment during dessert I thought he was floating away from my table, although it
Donald B.
Jan 31, 2016
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Customer treatment was pathetic. Gee, you're first to arrive for dinner. Let's see if we can get away with giving you one of the worst tables. The beer list is boring. The Asian pork noodle dish was luke warm and the pork hard to find ($20). You should be jumping with joy to have customers. If you'd like some bread with dinner; that's extra. I'll be surprised if you're still there on 1/1/17. You alienated four individuals who eat out constantly. We'll never be back.
