Mediterrania Chef Services
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Chef Nancy tries to keep the new menu items coming but is always happy to reign it back in to the "tried and true". Do you have a specific dietary need or tradition and have trouble finding a variety of options that satisfy your taste? On a weekly basis, Chef Nancy will prepare weekly menus based on your eating preferences and arrives with all the groceries needed to cook your delicious food.

The menu consists of a variety of proteins, vegetables, soup, salad, breakfast or snacks. The food is stored in your containers in the fridge with labels and reheating instructions. The fridge is left stocked and the kitchen spotless. Entertain with style and ease when you hire a good chef for your occasion.
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Chef Nancy recently had the distinct pleasure of providing an amazing journey and experience to the Mediterranean for the fabulous ladies of the VeriDiva Group. She provided a 4-Course meal including various types of hummus, Greek cheese with chives, tabbouleh, braised beef with figs and dates and her signature lamb meatball sliders.
Nancy has cooked for my family now for a year. Nancy has taught me so much and we have all broadened our pallets and eaten much healthier. She brings her knowledge and enthusiasm to every dish. We have served her food to our guest on many occasions and each time her food was a huge hit. Nancy listens to what you want and will offer suggestions for a new twist to enhance the flavors or prepare it exactly as you wish.
All packages include initial client consultation, a customized menu plan, grocery shopping, pantry items such as dried herbs and oils and vinegars, in-home meal preparation, food packaging complete with labeling and reheating instructions, and kitchen clean up. Prices stated are the personal chef fee; groceries are additional.
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