Island Girl Seafood
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Treat your guests to an unforgettable seafood experience with our oyster bar, chowder station or classic surf and turf catering menu. Our team specifically designs each event to make sure the process is stress-free and leaves a lasting impression for you and your guests. We took our first step into catering with farmers markets and pop-up events in 2006 in Port Townsend.

Today, we continue to flourish as your favorite chowder and salmon sandwich stand in the greater Seattle area.
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Our story started in the late 1800's when the Johnson family arrived from Scandinavia to the Pacific Northwest. Originally they set their sights on the fishing town, Port Ludlow, in hopes of breaking into the budding seafood industry. Their plans changed when two of the Johnson brothers discovered a tiny bay tucked along the west side of Marrowstone Island.
We serve our authentic northwest cuisine at established markets throughout Bellingham and the Greater Seattle area. This super socially-distanced winter market spectacular is an extension of the Burien Farmers Market. Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you!
Look no further, our team will travel to any location, anytime, to party with you! We bring our unique oyster bar, grills and your desired seafood selection to create the foodie extravaganza you've been craving. Please let us know if what you're craving is not listed, we are always open to new and fresh ideas!
Together, we can create the seafood feast that will be talked about for years to come. We are happy to interchange all appetizers and dinner options to design the perfect menu for your event. Please let us know if what you're craving is not listed, we are always open to new and fresh ideas!

At Island Girl Seafood, we partner with local fisheries and businesses to insure we always bring you the best quality ingredients from the Pacific Northwest, Canada and Alaska.
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